Brown Butter Mashed Potatoes
Indulge in the comforting goodness of Brown Butter Mashed Potatoes, a side dish that elevates any meal with its rich, nutty flavor and creamy texture. Perfect for weeknight dinners or festive gatherings, these mashed potatoes are made with simple ingredients and a touch of culinary finesse. The secret lies in browning the butter, which adds a delightful depth to this classic dish. With every creamy bite, your guests will be raving about these gourmet-style mashed potatoes long after the meal is finished. Easy to prepare and adaptable to various tastes, this recipe is bound to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes (chopped)
- 1/3 cup milk
- 1/2 cup sour cream
- 3/4 cup butter
- 1 & 1/2 teaspoons salt
- 3 cloves garlic (minced)
- 1 & 1/2 teaspoons onion powder
- 1/3 cup Parmesan cheese (grated)
- Fresh parsley (for garnish)
Instructions
- Boil the chopped potatoes in salted water until fork-tender (20-35 minutes). Drain and return them to the pot.
- Mash the potatoes while adding milk, sour cream, garlic, onion powder, salt, and Parmesan until smooth.
- In a separate pan, melt the butter over medium heat until browned; pour it into the mashed potatoes or serve on the side.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://cookingdeliciousfood.com/brown-butter-mashed-potatoes/