Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

If you’re looking for a treat that combines the richness of brownies with the irresistible sweetness of cookie dough, then you’re in for a real delight! These Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight are sure to steal your heart. They are perfect for busy weeknights or family gatherings when you want something special without too much fuss.

Every bite is a heavenly mix of chewy brownie and creamy cookie dough, making it hard to stop at just one. This recipe is not just about taste; it’s about creating memories with loved ones and sharing a dessert that everyone can enjoy together.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, even beginner bakers can whip these up in no time!
• Family-Friendly: Everyone will love these cookies, making them ideal for kids and adults alike.
• Make-Ahead Delight: You can prepare them ahead of time and store them for those unexpected sweet cravings!
• Decadent Flavor: The combination of brownie and cookie dough creates an explosion of flavors that is simply unforgettable.

Ingredients You’ll Need

To make these delightful cookies, you’ll need some simple, wholesome ingredients that you might already have in your pantry. Each ingredient plays a vital role in creating the perfect balance of flavors and textures.

For the Brownie Cookies

• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 2 cups granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

For the Cookie Dough Filling

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Variations

This recipe is wonderfully flexible! Feel free to get creative with your Brownie Cookie Dough Sandwich Cookies by trying out these variations:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix Flavors: Use different extracts like almond or peppermint to switch up the flavor profile.
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
• Swap the Chips: Experiment with white chocolate chips or butterscotch chips for a new twist!

How to Make Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures your cookies bake evenly. While the oven heats up, line your baking sheets with parchment paper to prevent sticking.

Step 2: Prepare Brownie Batter

In a large bowl, whisk together the cocoa powder, flour, baking powder, and salt. In another bowl, beat together the melted butter, eggs, vanilla extract, and granulated sugar until well combined. Mixing these ingredients separately helps achieve a smooth brownie batter.

Step 3: Combine Ingredients

Gradually mix the dry ingredients into the wet ingredients. It’s important to combine them slowly to avoid clumps. If you’re feeling indulgent, stir in those chocolate chips now!

Step 4: Scoop Cookies

Using a cookie scoop or tablespoon, drop rounded spoonfuls of brownie batter onto your prepared baking sheets. Make sure to space them about 2 inches apart; they will spread while baking!

Step 5: Bake

Pop those trays into your preheated oven and bake for 15-20 minutes. The edges should be set while keeping slightly soft centers—this creates that chewy texture we all love! Once baked, let them cool on the sheets for about 10 minutes before transferring them onto wire racks to cool completely.

Step 6: Make Cookie Dough Filling

Now it’s time to whip up that delicious cookie dough filling! In a separate bowl, cream together the softened butter and both sugars until fluffy. Add in vanilla extract followed by gradually mixing in flour and salt until fully incorporated. Don’t forget those chocolate chips!

Step 7: Assemble Cookies

Once your brownie cookies are completely cool, take one cookie and spread a generous layer of cookie dough filling on its flat side. Top it off with another brownie cookie to create a sandwich.

Step 8: Repeat

Keep going until you’ve filled all your brownie cookies with that delightful cookie dough filling!

Step 9: Chill (Optional)

If you’d like a firmer filling, pop those assembled sandwich cookies into the fridge for about 30 minutes.

Step 10: Serve and Enjoy

Your decadent Brownie Cookie Dough Sandwich Cookies are ready! Enjoy each bite as they melt in your mouth—pure bliss!

Pro Tips for Making Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

Creating these luscious cookies can be a breeze with a few handy tips!

• Use room temperature ingredients: This ensures that your butter and eggs mix more easily, resulting in a smoother batter and a better texture.
• Don’t overbake: Keep an eye on the brownies; they should be set around the edges but still soft in the middle. This will give you that gooey brownie texture that pairs perfectly with the cookie dough filling.
• Chill the cookie dough filling: If time allows, chilling your cookie dough filling for about 15 minutes before assembling helps it hold its shape better when sandwiched between the brownie cookies.
• Experiment with flavors: Feel free to add nuts or swap out chocolate chips for white chocolate or butterscotch chips to customize your cookies to your taste!
• Use a cookie scoop for uniformity: Using a cookie scoop not only makes it easier to portion out your batter but also ensures all your cookies bake evenly.

How to Serve Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

These delightful sandwich cookies are perfect for any occasion, whether you’re hosting a party, having a cozy night in, or simply treating yourself!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds elegance and enhances the visual appeal.
• Chocolate drizzle: Drizzling melted dairy-free chocolate over the top adds an extra touch of indulgence and looks stunning.
• Sprinkles: Colorful sprinkles can make these cookies fun and festive, perfect for celebrations or kids’ parties.

Side Dishes

• Vanilla non-dairy ice cream: The creamy texture complements the rich brownie cookies beautifully, making for an indulgent dessert experience.
• Fresh berries: A side of strawberries or raspberries adds a refreshing tartness that balances out the sweetness of the cookies.
• Fruit salad: A light fruit salad can provide a healthy contrast to these decadent treats while keeping things colorful and vibrant on your dessert platter.
• Coffee or tea: A warm cup of coffee or herbal tea pairs wonderfully with sweet treats, enhancing their flavors while providing a comforting beverage option.

With these serving suggestions and pro tips at hand, you’re all set to impress family and friends with your Brownie Cookie Dough Sandwich Cookies! Enjoy every delicious bite!

Make Ahead and Storage

These Brownie Cookie Dough Sandwich Cookies are not only delightful but also perfect for meal prep! You can easily make them ahead of time and store them for later, ensuring you always have a sweet treat on hand.

Storing Leftovers

• Store the assembled sandwich cookies in an airtight container at room temperature for up to 3 days.
• If you prefer, you can keep them in the refrigerator to extend their freshness by another few days.

Freezing

• To freeze, place the assembled cookies in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag or container.
• These cookies can be frozen for up to 2 months. Just remember to label your container with the date!

Reheating

• If you enjoy warm cookies, simply pop them in the microwave for about 10-15 seconds.
• Alternatively, you can reheat them in the oven at 350°F (175°C) for about 5 minutes for that freshly baked taste.

FAQs

Here are some common questions about Brownie Cookie Dough Sandwich Cookies:

Can I use a different type of flour for Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight?

Yes! You can substitute all-purpose flour with gluten-free flour if needed, but keep in mind that this may alter the texture slightly.

What is the best way to store Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight?

Store them in an airtight container at room temperature or refrigerate for extended freshness. They also freeze wonderfully!

Can I add nuts to my Brownie Cookie Dough Sandwich Cookies?

Absolutely! Chopped walnuts or pecans would add a nice crunch and complement the flavors beautifully.

How long do these cookies last?

If stored properly, they will stay fresh for up to 3 days at room temperature or up to a week if refrigerated.

Can I make these cookies vegan?

Yes! You can substitute eggs with flax eggs and use vegan butter. The results will still be delicious!

Final Thoughts

I’m so excited for you to try making these Brownie Cookie Dough Sandwich Cookies! They truly are a delightful treat that’s perfect for any occasion, whether you’re sharing with friends or indulging by yourself. I hope you enjoy every step of the process as much as you will enjoy eating them. Happy baking!