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Bruschetta Pasta Salad With Mini Mozzarella Balls

Bruschetta Pasta Salad With Mini Mozzarella Balls
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Bruschetta Pasta Salad With Mini Mozzarella Balls is a vibrant and refreshing dish that’s perfect for any gathering or a light meal. Bursting with the fresh flavors of juicy cherry tomatoes, aromatic basil, and creamy mini mozzarella balls, this pasta salad captures the classic essence of bruschetta in a fun and hearty format. It’s incredibly quick to prepare, making it an ideal choice for busy weeknights or sunny family barbecues. Whether you’re hosting a dinner party or looking for meal prep ideas, this salad is versatile enough to impress at any occasion.

Ingredients

Scale
  • 2 cups small pasta shape (dry)
  • 24 ounces cherry tomatoes (halved)
  • 4 cloves garlic (minced)
  • 1/2 small shallot (chopped)
  • 6 ounces mini mozzarella balls (halved)
  • 1 ounce fresh basil leaves (chopped)
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • 2 large slices sourdough bread
  • 1.5 teaspoons olive oil for breadcrumbs
  • Optional: 1 teaspoon garlic powder

Instructions

  1. Cook the small pasta in boiling water according to package directions until al dente. Drain and let cool slightly.
  2. In a large bowl, combine halved cherry tomatoes, minced garlic, chopped shallot, mini mozzarella balls, olive oil, apple cider vinegar, chopped basil, salt, and pepper. Toss gently.
  3. Toast sourdough bread slices until golden brown. Tear into pieces and pulse into crumbs using a food processor.
  4. In a skillet over medium-high heat, add breadcrumbs with olive oil and optional garlic powder. Stir until crispy.
  5. Combine the cooled pasta with the salad mixture and homemade breadcrumbs. Adjust seasoning if needed.

Nutrition

Find it online: https://cookingdeliciousfood.com/bruschetta-pasta-salad-with-mini-mozzarella-balls/