Buffalo Chicken Dip in a Crock Pot
Enjoy this easy-to-make Buffalo Chicken Dip in a Crock Pot that’s perfect for gatherings. Try it today for an irresistible appetizer!
- Prep Time: 15 minutes
- Cook Time: 3–4 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken breast (shredded)
- 8 ounces cream cheese
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 1 1/2 cups cheddar cheese (shredded)
- Green onions (for garnish)
- Carrot sticks (for serving)
- Celery sticks (for serving)
- Tortilla chips (for serving)
Instructions
- In a Crock Pot, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of cheddar cheese. Mix well.
- Cover and cook on LOW for 3–4 hours or HIGH for 1–2 hours, stirring every 30 minutes.
- Check for doneness; when cheese is fully melted and smooth, sprinkle remaining cheddar cheese on top.
- Cover again until the cheese melts fully.
- Serve warm with carrot sticks, celery sticks, or tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 2g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg