Buffalo Chicken Dip
If you’re in search of a crowd-pleasing appetizer that packs a flavorful punch, look no further than this Buffalo Chicken Dip. Creamy, spicy, and utterly delicious, this dip is a favorite for game nights, family gatherings, and casual get-togethers. The delightful combination of shredded chicken, tangy buffalo sauce, and melted cheese creates an irresistible dish that will have everyone coming back for more. Plus, it’s incredibly simple to prepare—allowing you to spend more time enjoying the company of your friends and family instead of being stuck in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- 1 cup buffalo sauce (adjust to taste)
- 1 cup shredded sharp cheddar cheese, divided
- 1/4 cup green onions, sliced for garnish
- 1/2 cup sour cream
- 1/2 cup ranch dressing
Instructions
- Preheat your oven to 350°F (175°C).
- Boil or poach the chicken until cooked through (about 15-20 minutes). Shred with two forks.
- In a skillet over medium heat, sauté minced garlic until fragrant (1-2 minutes).
- In a large bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, sour cream, and half of the cheddar cheese. Mix well.
- Transfer the mixture to a greased baking dish and top with remaining cheddar cheese. Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 90g)
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/buffalo-chicken-dip/