Butternut Squash Apple Bake
Indulge in the heartwarming flavors of fall with this delightful Butternut Squash Apple Bake. This cozy dish combines the natural sweetness of apples with the rich, nutty taste of butternut squash, all enveloped in a medley of spices. Perfect for weeknight dinners or special gatherings, it’s an easy-to-make side that brings joy to any table. With just a handful of wholesome ingredients and minimal prep time, you can enjoy a comforting dish that complements everything from roasted meats to festive feasts. Experience the warm embrace of autumn flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, small cubed)
- 2 gala apples (peeled, cored, diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar or honey
- 2 tablespoons butter (chopped)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans or walnuts
- 1/4 cup dried cranberries
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine butternut squash, apples, cinnamon, vanilla extract, and brown sugar.
- Season with salt and black pepper; mix well.
- Transfer to a baking dish with a lid and distribute chopped butter throughout.
- Cover and bake for 15 minutes.
- Stir in raisins, nuts, and cranberries; mix gently.
- Cover again and bake for an additional 15 minutes until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingdeliciousfood.com/butternut-squash-apple-bake-2/