Butternut Squash Apple Bake
Indulge in the warmth of autumn with this delightful Butternut Squash Apple Bake. This cozy dish brings together the natural sweetness of apples and the earthy richness of butternut squash, creating a comforting side that is perfect for gatherings or busy weeknights. With its simple preparation and heartwarming flavors, this bake captures the essence of seasonal cooking. Each bite offers a nourishing experience filled with vitamins and delightful textures, making it an ideal addition to any meal. Enjoy this wholesome recipe that’s sure to become a favorite among family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, and cubed)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar or honey
- 2 tablespoons butter (or coconut oil for vegan option)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans or walnuts
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed butternut squash, diced apples, cinnamon, vanilla extract, and brown sugar.
- Season with salt and black pepper; mix well.
- Transfer the mixture to a baking dish with a lid. Dot with butter or coconut oil.
- Cover and bake for 15 minutes.
- Remove from oven, stir in raisins, pecans/walnuts, and dried cranberries.
- Cover again and bake for an additional 15 minutes until tender and lightly browned.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingdeliciousfood.com/butternut-squash-apple-bake/