Buttery cheese Garlic Rolls, everyone will love them!

If you’re looking for a dish that will bring everyone together and make your kitchen smell heavenly, then these Buttery Cheese Garlic Rolls, everyone will love them! are just what you need. Imagine the soft, fluffy rolls warm from the oven, each one bursting with gooey mozzarella cheese and rich garlic flavor. It’s hard to resist grabbing just one more! These rolls are perfect for busy weeknights or family gatherings; they add a touch of comfort and joy to any meal.

What makes this recipe truly special is how simple it is. With just a few wholesome ingredients, you can create a delightful treat that feels indulgent but is made right at home. Whether you’re serving them as an appetizer or alongside your favorite soup or salad, these rolls are sure to become a staple in your kitchen.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can whip these up without stress.
• Family-Friendly Flavor: The delicious combination of garlic and cheese appeals to both kids and adults alike!
• Make-Ahead Option: Prepare the dough in advance and bake fresh rolls whenever you need them.
• Perfect for Any Occasion: From casual dinners to festive gatherings, these rolls are always a hit.
• Comfort Food at its Best: Soft, buttery, and cheesy—what’s not to love?

Ingredients You’ll Need

Gathering the ingredients for these Buttery Cheese Garlic Rolls is half the fun! You’ll find everything you need in your local grocery store. These simple and wholesome ingredients come together beautifully to create a comforting treat.

For the Dough:

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley
• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar

For the Filling:

• 200 grams mozzarella cheese

For the Garlic Butter:

• Garlic butter we made previously
• 1 egg

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have at home or your personal tastes.

• Add Herbs: Experiment with different herbs like thyme or rosemary mixed into the garlic butter for extra flavor.
• Cheese Swap: Try using different cheeses like cheddar or pepper jack for a unique twist.
• Spice it Up: Add red pepper flakes into the cheese filling for a little kick!
• Stuff with Veggies: Incorporate sautéed spinach or roasted bell peppers into the filling for added nutrition.

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

Start by roasting the garlic. In a ramekin, place one whole garlic head (cut the top off), drizzle it with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for about 2 hours until it becomes buttery soft. Roasting brings out its sweet flavor and ensures that it blends perfectly into our garlic butter.

Step 2: Prepare the Garlic Butter

Once your garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the reserved garlic oil. Set this fragrant mixture aside as it’s going to be spread over our dough later. This step is essential because it infuses every bite with that rich garlic flavor we all adore!

Step 3: Activate the Yeast

In a bowl, combine warm milk, active dry yeast, and honey. Let this proof for about 10 minutes until frothy. This step is crucial because it wakes up the yeast so your rolls can rise beautifully!

Step 4: Make the Dough

In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and your yeast mixture. Mix well until everything comes together. This combination creates a dough that’s soft and smooth—perfect for rolling!

Step 5: Knead the Dough

Knead your dough using a dough hook attachment on medium speed for about 15-20 minutes until it’s really soft and smooth. Kneading develops gluten which gives our rolls their wonderful texture. Don’t skip this step!

Step 6: Proofing Time

Place your dough in a covered bowl in a warm spot to let it proof for about 1 hour and 30 minutes or until it doubles in size. This rising time allows air bubbles to form so we get those light and fluffy rolls.

Step 7: Roll Out Dough

Once doubled in size, roll out your dough to about 1/4 cm (or 1/8 inch) thickness on a floured surface. Spread your prepared garlic butter evenly over this lovely canvas of dough!

Step 8: Add Mozzarella

Sprinkle mozzarella cheese generously over the surface of the dough before tightly rolling it into a log shape. This gooey filling is what makes these rolls so irresistible!

Step 9: Cut Portions

Using either a knife or dental floss (yes, dental floss works wonders!), cut your rolled dough into six equal portions. This helps ensure that each roll bakes evenly.

Step 10: Second Proof

Place each roll on a baking sheet lined with parchment paper. Cover them again and allow them to proof for another 30 minutes until they’re puffy and inviting.

Step 11: Bake

Preheat your oven to 175°C (350°F). Brush each roll lightly with an egg wash before baking them in the oven for about 20-25 minutes (check after 20). The aroma wafting through your kitchen will be heavenly!

Step 12: Decorate & Serve

Once baked golden brown, brush them with any leftover garlic butter you have left over from earlier! Sprinkle chopped parsley on top before serving these delightful rolls warm from the oven.

Now gather around as everyone enjoys these Buttery Cheese Garlic Rolls that everyone will love! They’ll disappear fast—so maybe make an extra batch just in case!

Pro Tips for Making Buttery Cheese Garlic Rolls, everyone will love them!

Making these rolls is a delightful experience, and with a few helpful tips, you can ensure they turn out perfectly every time!

• Use fresh ingredients: Fresh garlic and high-quality mozzarella make a big difference in flavor. They enhance the overall taste of your rolls and ensure that every bite is bursting with deliciousness.

• Monitor proofing times: The environment can affect how quickly your dough rises. If it’s a chilly day, you might need to let it proof longer. Look for the dough to double in size rather than sticking strictly to the time suggested.

• Knead well: Don’t rush through the kneading process! A good 15-20 minutes of kneading develops gluten, which gives your rolls that soft and fluffy texture everyone will love.

• Experiment with cheeses: While mozzarella is fantastic, feel free to mix in other cheeses like cheddar or Monterey Jack for added flavor complexity. This can elevate your rolls and make them even more irresistible.

• Brush generously with garlic butter: Don’t hold back when brushing the baked rolls with garlic butter! It not only adds extra flavor but also keeps the rolls moist and enhances their golden-brown appearance.

How to Serve Buttery Cheese Garlic Rolls, everyone will love them!

These buttery cheese garlic rolls are not just a side dish; they can be the star of your meal! Here are some delightful ways to present them at your table.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley on top adds a pop of color and freshness to your rolls.
• Grated Parmesan cheese: Adding freshly grated Parmesan right after baking brings a nutty flavor that complements the garlic beautifully.
• Crushed red pepper flakes: If you enjoy a bit of spice, sprinkle some red pepper flakes on top for an exciting kick!

Side Dishes

• Mixed green salad: A light and refreshing salad with a tangy vinaigrette balances out the richness of the garlic rolls.
• Creamy tomato soup: This classic pairing makes for a cozy meal. The savory flavors of tomato soup complement the cheesy goodness of the rolls perfectly.
• Roasted vegetables: Seasonal roasted veggies add color and nutrition to your plate while providing a delightful contrast in textures.
• Pasta primavera: A colorful pasta dish packed with fresh vegetables makes for a hearty meal alongside these rolls, creating a satisfying dining experience.

With these tips and serving suggestions, you’re all set to impress family and friends with your homemade buttery cheese garlic rolls! Enjoy baking!

Make Ahead and Storage

These Buttery Cheese Garlic Rolls are not only a delicious treat but also perfect for meal prep! You can easily make them ahead of time and store them for later enjoyment.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place the rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, keep in the fridge for up to a week.

Freezing

• To freeze, wrap each roll individually in plastic wrap.
• Place wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months without losing flavor.

Reheating

• For best results, reheat frozen rolls by letting them thaw overnight in the fridge before warming.
• Preheat your oven to 175°C (350°F) and bake for about 10 minutes until warmed through.
• Alternatively, microwave on low power for about 30 seconds to 1 minute, but this may result in less crispiness.

FAQs

Got questions about these delightful rolls? Here are some common inquiries!

Can I make Buttery Cheese Garlic Rolls ahead of time?

Absolutely! You can prepare the dough and assemble the rolls in advance. Simply cover them and refrigerate overnight. Let them come to room temperature before baking!

What type of cheese is best for Buttery Cheese Garlic Rolls?

While mozzarella is a classic choice, you can mix it with other cheeses like cheddar or gouda for extra flavor. Just ensure it melts well!

How do I store leftover garlic rolls?

After cooling, store leftovers in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

Can I freeze Buttery Cheese Garlic Rolls?

Yes! Wrap each roll individually and place them in a freezer-safe bag. They will maintain their deliciousness for up to 3 months.

What if I don’t have fresh parsley?

No worries! If you don’t have fresh parsley, you can use dried herbs or even skip it altogether. The garlic butter will still be flavorful!

Final Thoughts

I hope you enjoy making these Buttery Cheese Garlic Rolls as much as I do! They’re perfect for sharing with family and friends or keeping all to yourself (no judgment here!). Remember, there’s nothing quite like the aroma of freshly baked rolls wafting through your kitchen. Dive into this recipe—you won’t be disappointed!