Buttery Cheese Garlic Rolls
Buttery Cheese Garlic Rolls are the perfect treat to elevate any meal, bringing warmth and comfort to your kitchen. Imagine soft, fluffy rolls fresh from the oven, filled with gooey mozzarella cheese and infused with rich garlic flavor. This easy-to-follow recipe is great for busy weeknights or family gatherings, ensuring that everyone will love them! With just a handful of wholesome ingredients, you can whip up these delightful rolls in no time. Serve them as an appetizer, alongside your favorite soup or salad, and watch as they disappear quickly from the table!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes about 6 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head of garlic
- 30 grams olive oil
- 200 grams all-purpose flour
- 50 grams bread flour
- 200 grams mozzarella cheese
- 2 egg yolks
- 7 grams active dry yeast
- 25 grams honey
- 90 grams warm milk
- 1 tablespoon sugar
- 1 1/2 teaspoon salt
- 50 grams butter
- 1 tablespoon fresh parsley
Instructions
- Roast the garlic until soft and blend it with butter and parsley to create garlic butter.
- Activate the yeast in warm milk with honey.
- Mix flours, sugar, salt, eggs, softened butter, and the yeast mixture to form dough.
- Knead until smooth and let it rise until doubled in size.
- Roll out dough, spread garlic butter, sprinkle mozzarella, roll tightly, then cut into pieces.
- Allow rolls to proof again before baking until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg