Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5
Cacio E Pepe Chicken is a delightful Italian-inspired dish that brings warmth and comfort to your table. This creamy, cheesy chicken recipe features sautéed chicken breasts enveloped in a luscious sauce made with grated Pecorino Romano cheese and freshly cracked black pepper. Perfect for busy weeknights or special family gatherings, this Cacio E Pepe Chicken is not only quick to prepare but also packed with rich flavors that will impress your loved ones. In just a few simple steps, you can create a satisfying meal that feels indulgent yet easy to make.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 5
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt, to taste
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sauté the seasoned chicken for 6-7 minutes on each side until golden and fully cooked.
- Remove the chicken and keep warm. In the same skillet, melt butter and add heavy cream, stirring until combined.
- Mix in cheese and black pepper until smooth.
- Return the chicken to the skillet, coating it generously with sauce. Simmer for an additional 2-3 minutes.
- Plate the chicken, drizzle with extra sauce, and garnish with parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 150g)
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 160mg