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Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe

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If you’re searching for a comforting dish that combines rich flavors and simple preparation, the Cajun Cream Cheese Chicken Pasta Bake is your answer! This delightful casserole features tender chicken, al dente pasta, and a creamy sauce infused with Cajun seasoning for just the right amount of spice. In just one dish, you can create a meal that pleases both kids and adults alike, making it perfect for busy weeknights or family gatherings. The best part? You can prepare it in advance and simply pop it in the oven when you’re ready to serve. Dive into this creamy goodness and bring your loved ones together around the table!

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Cook pasta according to package instructions until al dente.
  2. In a large skillet over medium heat, heat olive oil and sauté cubed chicken with Cajun seasoning until browned (5-7 minutes). Set aside.
  3. In the same skillet, cook diced onion, red bell pepper, and minced garlic until softened (3-4 minutes).
  4. Stir in cream cheese until melted. Add heavy cream and chicken broth; mix until smooth. Incorporate cheddar cheese, Parmesan cheese, paprika, salt, and pepper.
  5. Combine cooked chicken and drained pasta into the sauce mixture; stir well.
  6. Transfer to a greased baking dish and bake for 20-25 minutes until bubbly and golden.
  7. Let cool slightly before serving; garnish with chopped parsley if desired.

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