Cannoli Cookies
Indulge in the delightful taste of Cannoli Cookies, a fun twist on the classic Italian dessert. These cookies combine crispy cinnamon-sugar shells with a creamy ricotta filling that’s simply irresistible. Perfect for any occasion—from busy weeknights to festive gatherings—these treats are not only easy to make but also a hit with family and friends. With their sweet, rich flavors and playful texture, Cannoli Cookies are sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and granulated sugar until fluffy. Beat in egg and vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- In another bowl, combine ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until smooth.
- Roll cookie dough into 1-inch balls; coat each in cinnamon-sugar mixture. Place on baking sheet and flatten slightly.
- Bake for 10-12 minutes or until lightly golden; cool on wire rack.
- Spread ricotta filling between two cookies to assemble.
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingdeliciousfood.com/cannoli-cookies-3/