Cannoli Cookies
Indulge in the delightful experience of Cannoli Cookies, a perfect blend of traditional Italian flavors presented in a fun and bite-sized form. These cookies feature a crispy, buttery shell enveloping a creamy ricotta filling studded with mini chocolate chips and chopped pistachios. Ideal for any occasion, from weeknight desserts to festive gatherings, these Cannoli Cookies are sure to impress family and friends alike. With their quick preparation time and customizable options, this recipe is not only easy to execute but also offers a delectable treat that will become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup ricotta cheese
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour and sugar.
- In another bowl, mix ricotta cheese, egg, vanilla extract, and lemon zest until smooth.
- Gradually combine the dry ingredients with the wet mixture to form a soft dough.
- Let the dough rest for 30 minutes covered.
- Roll out the dough to about ¼ inch thick and cut into rectangles (2×3 inches).
- In a small bowl, mix ricotta, chocolate chips, and pistachios for the filling.
- Place filling on each rectangle, fold over, and seal edges.
- Bake for 15-18 minutes or until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingdeliciousfood.com/cannoli-cookies/