Caramel Apple Bark
Indulge in the delightful flavors of Caramel Apple Bark, a perfect treat that captures the essence of autumn! This easy-to-make dessert features layers of rich chocolate, tart green apples, and gooey caramel, making it an irresistible snack for family gatherings or cozy nights at home. With its festive appeal and customizable toppings, you can enjoy this sweet creation any time you crave something delicious. Whether you’re sharing it with friends or keeping it all to yourself, this bark is sure to bring warmth and joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate with coconut oil using a double boiler or microwave until smooth.
- Spread the melted chocolate onto a lined sheet pan to form a 1/4 inch thick layer.
- Sprinkle crushed pretzels over the chocolate, then layer diced apples and drizzle melted caramel on top, followed by another drizzle of melted chocolate.
- Refrigerate for 1-2 hours until set; alternatively, freeze for the last 20 minutes to speed up the process.
- Break or cut into pieces once hardened.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 160
- Sugar: 14g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/caramel-apple-bark/