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Caramel Apple Grapes

Caramel Apple Grapes

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Caramel Apple Grapes are the perfect autumn treat that brings joy and flavor in a delightful, bite-sized package. Imagine juicy grapes coated in rich caramel, evoking the nostalgia of classic caramel apples but with an easy-to-eat twist. These sweet morsels are ideal for family gatherings, Halloween parties, or cozy nights at home. Not only are they simple to prepare, but they also offer endless customization options—making them a fun activity for kids and adults alike. Whether you choose to dress them up with nuts, sprinkles, or chocolate chips, Caramel Apple Grapes will surely bring smiles to everyone who tries them. With just a few straightforward steps, you can create this delicious dessert that’s bound to impress.

Ingredients

Scale
  • 1 lb seedless green grapes
  • 1 (11-oz) bag caramels
  • 1/4 cup heavy cream
  • 1/2 cup finely chopped raw or roasted peanuts, whole semisweet chocolate chips, and/or sprinkles

Instructions

  1. Wash and dry the grapes thoroughly to remove any dirt.
  2. In a small pot over medium heat, combine caramels and heavy cream. Stir constantly until smooth—about five minutes.
  3. Dip each grape halfway into the warm caramel using a toothpick, then coat the bottom in your choice of toppings.
  4. Place dipped grapes on a parchment-lined baking sheet and refrigerate until set.
  5. Store in an airtight container in the fridge until ready to serve.

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