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Caramel Apple Slices

Caramel Apple Slices

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Indulge in the delightful taste of homemade Caramel Apple Slices, a perfect treat for any occasion! This easy recipe combines crunchy apple wedges with a rich caramel sauce that’s simple to prepare in just 10 minutes. Ideal for family movie nights or festive gatherings, these sweet slices are sure to put smiles on everyone’s faces. Plus, you can customize them with your favorite toppings like nuts or chocolate for an extra special touch. Gather your loved ones and enjoy this fun and delicious dessert together!

Ingredients

Scale
  • 1 ½ cups granulated sugar
  • ½ cup water
  • ¼ teaspoon kosher salt
  • ¾ cup heavy cream
  • 1 tablespoon cold unsalted butter
  • 6 medium apples (washed, sliced)
  • Optional: chopped nuts
  • Optional: 6 oz. dark chocolate chips
  • Optional: 1 tablespoon oil

Instructions

  1. In a medium saucepan, combine granulated sugar, water, and kosher salt over medium heat. Stir gently until the sugar completely dissolves.
  2. Allow the mixture to simmer without stirring until it turns amber in color, about 8 minutes. Carefully add the heavy cream and stir until smooth.
  3. Remove from heat and mix in cold unsalted butter for added richness.
  4. Slice apples into wedges and arrange them on a platter.
  5. Dip each apple slice into the warm caramel sauce, letting excess drip off before placing on a lined baking sheet. If desired, sprinkle with chopped nuts while caramel is still warm.
  6. For an optional chocolate drizzle, melt dark chocolate chips with oil and drizzle over the coated apple slices.

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