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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the ultimate dessert experience with this Caramel Brownie Cheesecake. Combining the rich, fudgy goodness of brownies with a creamy cheesecake layer and a luscious caramel drizzle, this dessert is truly a show-stopper for any occasion. The best part? It’s surprisingly easy to make, using simple ingredients you likely have on hand. Perfect for family gatherings or special celebrations, every slice promises a delightful burst of flavors that will leave everyone asking for more.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar for caramel sauce
  • 6 tablespoons unsalted butter for caramel sauce
  • 1/2 cup heavy cream for caramel sauce
  • 1 teaspoon sea salt for caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C). Prepare brownie layer by melting butter and stirring in sugar. Add eggs and vanilla extract.
  2. In another bowl, sift together flour, cocoa powder, and salt; fold into wet ingredients until just combined.
  3. Pour batter into a greased springform pan and bake for 25-30 minutes. Let cool completely.
  4. For the cheesecake layer, beat cream cheese and sugar until smooth; add eggs, vanilla extract, and sour cream.
  5. Pour cheesecake mixture over cooled brownie layer and bake for another 30-35 minutes until set but jiggly in the center.
  6. For caramel sauce, melt sugar over medium heat until golden brown; add butter and cream while stirring continuously; mix in sea salt.
  7. Drizzle caramel over cooled cheesecake and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/caramel-brownie-cheesecake/