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Caramel Coconut Bars

Caramel Coconut Bars
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Indulge in the delightful world of Caramel Coconut Bars, a treat reminiscent of your favorite nostalgic cookies. These bars feature a buttery shortbread crust topped with a luscious layer of gooey caramel and sweet coconut, finished with a drizzle of smooth chocolate. Perfect for any occasion, from busy weeknights to festive gatherings, these easy-to-make bars will surely become a family favorite. With just 25 minutes of prep time, you can whip up this delicious dessert that’s perfect for sharing or enjoying on your own. Get ready to impress your friends and loved ones with these irresistible bars!

Ingredients

Scale
  • ½ cup (115g) unsalted butter (softened)
  • ⅓ cup (70g) brown sugar (light or dark)
  • ¼ teaspoon salt
  • 1¼ cups (157g) all-purpose flour (spooned and leveled)
  • 6 tablespoons (86g) unsalted butter (cut into pieces)
  • ¾ cup (156g) brown sugar (light or dark)
  • 2 tablespoons honey
  • ¼ cup (60g) heavy cream
  • scant ½ teaspoon salt
  • 1¼ cups (105g) sweetened shredded coconut
  • ½ teaspoon pure vanilla extract
  • ¾ cup (125g) milk chocolate chips
  • flaky finishing salt (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, cream together softened butter and brown sugar until light and fluffy. Gradually add salt and flour; mix until just combined. Press the mixture into a lined baking dish and bake for 15 minutes.
  2. For the filling, combine butter, brown sugar, honey, heavy cream, and salt in a saucepan over medium heat. Stir until melted and smooth. Fold in shredded coconut and vanilla extract before pouring over the baked crust.
  3. Bake again for 12 minutes until bubbly around the edges. Let cool completely.
  4. Melt milk chocolate chips in intervals until smooth, then drizzle over the cooled bars. Allow setting before slicing.

Nutrition

Find it online: https://cookingdeliciousfood.com/caramel-coconut-bars/