Caramel Pretzels
Discover the ultimate sweet and salty snack with these irresistible Caramel Pretzels. Perfect for movie nights or social gatherings, this delectable treat combines the crunch of pretzels with a buttery caramel coating that melts in your mouth. Easy to prepare and customizable, these Caramel Pretzels are sure to become a family favorite! With simple ingredients and straightforward instructions, you’ll have a batch ready in no time. Serve them as they are, or elevate your dessert game by drizzling them with chocolate or adding a sprinkle of sea salt. Enjoy this delightful snack any day of the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with foil, spraying it with non-stick spray.
- In a saucepan over medium heat, melt butter, sugar, and water. Stir constantly until boiling. Remove from heat when it reaches 305°F (use a candy thermometer).
- Mix in vanilla, then coat the pretzels in caramel sauce until well covered.
- Spread coated pretzels on the cooling rack without overlapping.
- Bake for 20-30 minutes to dry them out and enhance crispiness.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://cookingdeliciousfood.com/caramel-pretzels-2/