Print

Caramel Pretzels

Caramel Pretzels

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the perfect balance of salty and sweet with these irresistible Caramel Pretzels. This delightful snack combines the satisfying crunch of pretzels with a rich, buttery caramel coating, making it a favorite for all ages. Whether you’re preparing for movie nights, family gatherings, or simply want a quick treat during a busy week, this recipe is both simple and satisfying. With just a handful of wholesome ingredients, you can whip up these treats in less than an hour. Plus, they store well, so you can always have a delicious snack on hand!

Ingredients

Scale
  • 4 cups Mini Pretzels
  • 1 cup Butter
  • 1 cup Sugar
  • 2 tbsp Water
  • 1/2 tsp Vanilla

Instructions

  1. Preheat your oven to 200 degrees Fahrenheit and line a baking sheet with aluminum foil, spraying it lightly with non-stick spray.
  2. In a large saucepan over medium heat, combine butter, sugar, and water. Stir constantly until boiling; continue cooking until it reaches 305 degrees Fahrenheit.
  3. Remove from heat and stir in vanilla.
  4. Carefully fold in mini pretzels until evenly coated.
  5. Transfer coated pretzels to the cooling rack set over the baking sheet, ensuring they don’t overlap.
  6. Bake for 20-30 minutes until dry and crisp.
  7. Let cool completely before enjoying!

Nutrition