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Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta
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Indulge in the comforting flavors of Caramelized Leek and Mushroom Gruyere Pasta, a dish that wraps you in warmth with every bite. This creamy pasta is a perfect blend of sautéed leeks and mushrooms, all enveloped in a rich Gruyere cheese sauce. Ideal for busy weeknights or cozy family gatherings, this recipe is not only delicious but also simple to prepare, making it perfect for both novice and experienced cooks. The addition of fresh herbs and optional protein variations ensures that this dish can easily be customized to your liking. Enjoy a plateful of creamy goodness that’s as satisfying as it is flavorful.

Ingredients

Scale
  • 12 ounces fettuccine or linguine
  • 2 tablespoons olive oil
  • 2 medium leeks (white and light green parts only), thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 cup cooking broth (chicken or vegetable)
  • 1/2 cup heavy cream
  • 1 cup shredded Gruyere cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente according to package instructions.
  2. Sauté vegetables: In a skillet, heat olive oil over medium heat. Add leeks and cook until soft and slightly caramelized (5-7 minutes). Stir in mushrooms and garlic; cook until golden brown.
  3. Create the sauce: Pour in broth and simmer for about 5 minutes. Stir in heavy cream and bring to a gentle bubble before adding Gruyere cheese until melted.
  4. Combine: Drain pasta (reserve some water) and toss into the skillet with the sauce. Mix well, adding reserved pasta water if needed for consistency.
  5. Serve: Season with salt and pepper; garnish with parsley if desired.

Nutrition

Find it online: https://cookingdeliciousfood.com/caramelized-leek-and-mushroom-gruyere-pasta/