Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the exquisite flavors of our Caramelized Pear and Blue Cheese Salad, a delightful blend of sweet and savory that promises to elevate any meal. This quick and elegant salad features juicy caramelized pears paired with creamy blue cheese, crunchy walnuts, and fresh mixed greens. Ready in just 15 minutes, it’s perfect for busy weeknights or impressive gatherings. Not only does it taste heavenly, but its vibrant colors make it a feast for the eyes as well. With wholesome ingredients and quick preparation, this salad will soon become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt the butter. Add honey, then pear slices. Cook for about 3-4 minutes on each side until golden brown.
- Toss mixed greens in a large bowl.
- Layer caramelized pears over greens, sprinkle with blue cheese and walnuts.
- Drizzle balsamic glaze and season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 16g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg