Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight is a vibrant dish that artfully combines the sweetness of caramelized pears with the creamy richness of blue cheese. This elegant salad is perfect for any occasion, whether you’re hosting a dinner party or looking for a quick weeknight meal. With its colorful presentation and delicious flavors, it’s sure to impress family and friends alike. The addition of toasted walnuts adds a delightful crunch, while a drizzle of balsamic glaze ties all the elements together beautifully. Easy to prepare in just 15 minutes, this salad is not only visually appealing but also nutritious, making it a favorite in my recipe collection.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Caramelize the Pears: Melt butter in a skillet over medium heat. Stir in honey and add sliced pears. Cook for about 3-4 minutes on each side until golden brown.
- Prepare the Greens: In a large bowl, toss mixed greens to create the base of your salad.
- Assemble Your Salad: Top greens with crumbled blue cheese and toasted walnuts, then layer warm pear slices on top.
- Finish with Balsamic Glaze: Drizzle balsamic glaze over the salad and season with salt and pepper to taste. Serve immediately while warm.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 310
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg