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Carne Guisada Recipe

Carne Guisada Recipe
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If you’re in search of a comforting dish that brings warmth and flavor, this Carne Guisada Recipe is the answer. This traditional Latin beef stew features tender chunks of beef simmered in a rich, aromatic broth infused with Puerto Rican spices. The combination of hearty vegetables and bold seasonings makes this dish not just a meal but an experience that evokes memories of family gatherings and cozy evenings at home. Perfect for busy weeknights or special occasions, this stew is sure to impress everyone at the table.

Ingredients

Scale
  • 2 pounds beef roast (beef round or chuck steak)
  • 1 tablespoon adobo seasoning
  • 3 tablespoons vegetable oil
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • ¼ cup sofrito
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 8 ounces tomato sauce
  • ½ cup water
  • 1 tablespoon achiote oil
  • ½ cup olives
  • 1 tablespoon capers
  • 2 bay leaves
  • 1 pound potatoes, cut into bite-sized pieces
  • 1 large carrot, peeled and cut into bite-sized pieces

Instructions

  1. Trim the beef roast and cut into 1-inch cubes. Pat dry and season with adobo seasoning, salt, and pepper.
  2. In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Sear the beef in batches until browned on all sides; set aside.
  3. Lower heat to medium and sauté onions, bell peppers, and sofrito for about 5 minutes until softened.
  4. Add minced garlic and cook for another minute.
  5. Stir in oregano, tomato sauce, water, achiote oil, olives, capers, bay leaves, and seared beef; bring to a boil then reduce heat to low.
  6. Simmer gently for about 30 minutes.
  7. Add potatoes and carrots; bring back to a boil then cover and simmer until tender (about another 30 minutes).
  8. Serve warm with rice or crusty bread.

Nutrition

Find it online: https://cookingdeliciousfood.com/carne-guisada-recipe/