Print

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a warm and delightful dish that embodies comfort food at its finest, look no further than this Cheddar Bay Biscuit Seafood Pot Pie. This recipe marries tender shrimp, succulent crab meat, and flaky fish fillets in a creamy sauce, all crowned with the irresistible Cheddar Bay biscuits. Perfect for busy weeknights or family gatherings, this hearty pot pie is sure to become a favorite around your dinner table. You’ll love how quickly it comes together, making it an ideal choice for anyone seeking a comforting meal without hours in the kitchen. So gather your ingredients, roll up your sleeves, and prepare to impress with this mouthwatering seafood delight!

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat (or imitation crab)
  • 1 cup fish fillets (e.g., cod or haddock), cut into chunks
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup heavy cream
  • 2 cups chicken or seafood broth
  • 1 package of Cheddar Bay Biscuit mix
  • ¾ cup milk (for the biscuit mix)
  • ¼ cup melted butter (for the biscuit topping)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large pot over medium heat, cook shrimp, crab meat, and fish for about 3-4 minutes until shrimp turns pink.
  3. Add chicken or seafood broth and heavy cream along with garlic powder, onion powder, thyme, salt, and pepper; stir and simmer.
  4. Stir in frozen mixed vegetables and cooked seafood; heat through for another 5 minutes.
  5. Allow mixture to thicken slightly before pouring it into a large baking dish.
  6. Prepare biscuit mix according to package instructions and spoon over the seafood filling.
  7. Drizzle melted butter on top and bake for 25-30 minutes until biscuits are golden brown.
  8. Let cool for 5-10 minutes before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/cheddar-bay-biscuit-seafood-pot-pie-an-incredible-comforting-delight-2/