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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight
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If you’re seeking a dish that envelops you in warmth and comfort, the Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight is your answer. This family-favorite recipe combines a creamy seafood filling with a fluffy Cheddar Bay biscuit topping, creating a delightful dining experience perfect for busy weeknights or gatherings with friends and family. Each bite offers rich flavors and cozy textures, making it a go-to comfort food you’ll crave time and again.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat (or imitation crab)
  • 1 cup fish fillets (e.g., cod or haddock), cut into chunks
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup heavy cream
  • 2 cups chicken or seafood broth
  • 1 package of Cheddar Bay Biscuit mix
  • ¾ cup milk (for the biscuit mix)
  • ¼ cup melted butter (for the biscuit topping)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large pot over medium heat, cook shrimp, crab meat, and fish for about 3-4 minutes until shrimp turns pink. Remove from heat.
  3. Add chicken or seafood broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper to the pot; simmer gently.
  4. Stir in frozen mixed vegetables and cooked seafood; heat through for about 5 minutes.
  5. Stir continuously until the mixture thickens slightly (about 5 more minutes).
  6. In a separate bowl, combine Cheddar Bay Biscuit mix with milk; stir gently until just combined.
  7. Pour seafood mixture into a large baking dish and spoon biscuit mix over the top.
  8. Drizzle melted butter over the biscuit topping.
  9. Bake for 25-30 minutes until golden brown.
  10. Let cool for 5-10 minutes before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/cheddar-bay-biscuit-seafood-pot-pie-an-incredible-comforting-delight/