Cheddar Bay Ground Beef Cobbler
If you’re in search of a comforting and satisfying dish that brings the family together, look no further than Cheddar Bay Ground Beef Cobbler. This delightful recipe combines savory ground beef with colorful mixed vegetables, all topped with cheesy biscuits that create a crunchy, golden crust. Perfect for busy weeknights or special family gatherings, this hearty meal is bound to be a crowd-pleaser. Whether you’re a kitchen novice or an experienced cook, you’ll find joy in preparing this easy-to-make cobbler that’s bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the chopped onions and minced garlic until fragrant.
- Add the ground beef and cook until browned.
- Stir in the frozen mixed vegetables along with Worcestershire sauce, salt, and pepper; heat through.
- Pour in the beef broth and simmer for about 5 minutes.
- In a separate bowl, combine Bisquick mix with whole milk until thick yet pourable.
- Transfer the meat mixture to a greased baking dish and spoon the biscuit batter evenly over the top.
- Bake for 25–30 minutes or until the biscuits are golden brown.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 338
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg