Cheddar Bay Ground Beef Cobbler
Indulge in the comforting warmth of Cheddar Bay Ground Beef Cobbler, a perfect dish for busy weeknights when you crave something hearty yet simple to prepare. This delightful casserole combines savory ground beef and vibrant mixed vegetables, all topped with cheesy, fluffy biscuits that create an irresistible texture. The aroma that fills your kitchen will bring family members running to the table, eager to enjoy this satisfying meal. Whether you’re hosting a gathering or treating yourself to a cozy dinner, this dish is sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About six servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix (or gluten-free baking mix)
- ¾ cup whole milk
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté onions and garlic until fragrant.
- Add ground beef and cook until browned. Stir in mixed vegetables, Worcestershire sauce, salt, and pepper; heat through.
- Pour in beef broth and simmer for about 5 minutes.
- In a bowl, mix Bisquick with whole milk until thick but pourable.
- Transfer the meat mixture to a greased baking dish; spoon biscuit batter over the top.
- Bake for 25-30 minutes or until biscuits are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg