Cheddar Garlic Herb Potato Soup
Warm up with this creamy Cheddar Garlic Herb Potato Soup, a nourishing dish perfect for chilly days. This comforting soup blends the richness of cheddar cheese with aromatic garlic and herbs, creating a delightful flavor in every spoonful. It’s quick and easy to make, taking just 40 minutes from start to finish, making it an ideal choice for family dinners or cozy nights at home. With its hearty texture and satisfying taste, this soup will surely become a family favorite. Serve it as a main dish or alongside crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté the diced onion for about 5 minutes until translucent. Add minced garlic and sauté for another minute until fragrant.
- Add diced potatoes and broth; bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Partially mash the potatoes in the pot for desired creaminess (or use an immersion blender for smoother consistency).
- Stir in heavy cream and shredded cheddar cheese until melted and well combined. Season with thyme, salt, and pepper.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg