Cheddar Jalapeño Cornbread Waffles
Indulge in the delightful flavors of Cheddar Jalapeño Cornbread Waffles, a perfect addition to any meal that combines crispy texture with a touch of spice. These savory waffles merge the comforting essence of cornbread with the rich creaminess of sharp cheddar cheese and the zesty kick of jalapeños. Whether enjoyed as a hearty breakfast topped with avocado or served alongside your favorite soup, they promise to be a crowd-pleaser at any gathering. With minimal prep time and endless serving possibilities, these waffles will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 1/4 cup melted coconut oil (or vegetable oil)
- 1 cup shredded sharp cheddar cheese
- 1–2 medium-sized jalapeños, finely chopped
Instructions
- In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted coconut oil until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in shredded cheddar cheese and chopped jalapeños.
- Preheat waffle iron and lightly grease if necessary.
- Pour batter into the preheated waffle iron; cook according to manufacturer’s instructions until golden brown.
- Serve immediately with desired toppings.
Nutrition
- Serving Size: 1 waffle (approximately 100g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg