Cheddar Sweet Corn Pie
Indulge in the comforting delight of Cheddar Sweet Corn Pie, a dish that perfectly marries the sweetness of corn with the sharpness of cheddar cheese. This savory pie boasts a creamy custard filling enveloped in a golden crust, making it an irresistible choice for weeknight dinners or special gatherings. Easy to prepare and customizable to your taste, this recipe is as versatile as it is delicious. Whether you serve it as a main course or alongside roasted vegetables, each slice promises warmth and satisfaction. Enjoy the mouthwatering flavors and delightful textures that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease your pie dish with butter.
- In a skillet over medium heat, melt butter and sauté the onions until softened, about 5 minutes. Add garlic and cook for another minute.
- Stir in corn kernels and sauté for an additional 2-3 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Gently mix in the sautéed vegetables and cheddar cheese into the egg mixture.
- Pour the mixture into the prepared pie dish (with or without crust).
- Bake for 35-40 minutes until set and lightly golden on top.
- Allow cooling for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 230
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://cookingdeliciousfood.com/cheddar-sweet-corn-pie/