Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls
If you’re craving a delightful snack that marries comfort with a hint of fun, Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls are your answer! With a crispy outer layer and a creamy, cheesy center, these delectable bites are perfect for any occasion. Whether it’s a weeknight dinner or a lively gathering with friends, they promise to be a hit. Plus, being made in the air fryer means less mess and fewer calories without compromising on flavor. Easy to whip up and endlessly customizable, you’ll find yourself reaching for these comforting treats time and again.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings (18 balls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup bread crumbs
- 1/2 cup panko bread crumbs
- Vegetable oil for spraying
Instructions
- Cook elbow macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat, then whisk in flour to create a roux.
- Gradually pour in milk while whisking; add seasonings and simmer until thickened.
- Stir in mozzarella and Parmesan until melted; combine with macaroni.
- Cool mixture for about 15 minutes, then form into balls.
- Coat balls in beaten egg, then roll in breadcrumbs.
- Spray with vegetable oil and air fry at 375°F (190°C) for about 8-10 minutes.
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 260
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg