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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
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Indulge in the heartwarming delight of Cheesecake Stuffed Apples, a delicious twist on a classic dessert that combines the sweet, tender goodness of baked apples with a creamy cheesecake filling. Perfect for family gatherings or cozy weeknights, these delightful treats are easy to prepare and sure to impress your loved ones. With the option to customize the filling and toppings, every bite can be a unique experience. Drizzled with caramel and sprinkled with cinnamon, these Cheesecake Stuffed Apples will surely become a new favorite in your dessert repertoire.

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional, walnuts or pecans)
  • 1/4 cup caramel sauce (for drizzling)
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and core the apples, leaving the bottom intact. Drizzle lemon juice inside each apple.
  3. In a bowl, beat softened cream cheese with granulated sugar until smooth.
  4. Add brown sugar, vanilla extract, ground cinnamon, and salt; mix well.
  5. Fold in sour cream and crushed graham crackers (and nuts if using).
  6. Fill each apple with the cheesecake mixture.
  7. Place filled apples upright in a baking dish; cover with foil.
  8. Bake for 25–30 minutes until tender; then remove foil and bake for an additional 10–15 minutes.
  9. Let cool for about ten minutes before serving; drizzle with caramel sauce if desired.

Nutrition

Find it online: https://cookingdeliciousfood.com/cheesecake-stuffed-apples-a-delicious-twist-on-a-classic-dessert/