Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

If you’re looking for a delightful treat to brighten your day, these Cheesecake-Stuffed Cookies with White Chocolate and Reese’s are just the ticket! Imagine biting into a warm, soft cookie only to discover a creamy cheesecake filling hiding inside. It’s like a little surprise that makes every cookie special. This recipe is one of my favorites because it brings together the rich flavors of cheesecake and the irresistible crunch of Reese’s peanut butter cups, making them perfect for family gatherings or cozy nights at home.

These cookies are not only delicious but also easy to whip up. Whether you’re baking with kids or surprising friends, they will surely become a hit. Plus, they are fantastic for any occasion—be it a busy weeknight or a festive celebration.

Why You’ll Love This Recipe

• Decadent Flavor: Each bite combines the sweetness of cookies with rich cheesecake and chocolate.
• Family Favorite: Kids and adults alike will adore this sweet surprise hidden in each cookie.
• Make-Ahead Friendly: The cookie dough can be made in advance and stored in the fridge for later baking.
• Simple Ingredients: Wholesome ingredients you probably already have in your pantry make these cookies accessible.
• Versatile Treat: Great for parties, bake sales, or just because you want something sweet!

Ingredients You’ll Need

To create these scrumptious Cheesecake-Stuffed Cookies with White Chocolate and Reese’s, you’ll need some simple and wholesome ingredients that come together beautifully. Let’s gather what we need for both the cookie dough and the creamy filling.

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For Toppings:

• 1 cup white chocolate chips, melted
• 1 cup Reese’s peanut butter cups, chopped

Variations

This recipe is wonderfully flexible, so feel free to get creative! Here are a few ideas to switch things up:

• Change the Candy: Swap out Reese’s for your favorite chocolate candy or nuts for a different flavor profile.
• Add Flavorings: Incorporate lemon or orange zest into the cheesecake filling for a citrus twist.
• Use Dark Chocolate: Instead of white chocolate chips, try dark chocolate for a richer taste.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour to accommodate dietary needs.

How to Make Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Step 1: Prepare the Cookie Dough

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar. This step is crucial as it helps incorporate air into the mix, making your cookies light and fluffy. Once it’s light and fluffy, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into your wet ingredients until just combined. It’s important not to overmix at this stage! After that, cover your dough with plastic wrap and chill it in the refrigerator for 1 hour.

Step 2: Make the Cheesecake Filling

While your dough chills, let’s prepare that delicious cheesecake filling! In a medium bowl, beat together the softened cream cheese, granulated sugar, egg, and another splash of vanilla extract. Mix until everything is creamy and well blended. This filling is what makes these cookies truly special!

Step 3: Assemble the Cookies

Once your dough has chilled, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop about a tablespoon of chilled cookie dough and flatten it into a disk shape on your palm. Place a spoonful of your cheesecake filling in the center, then fold the edges of the dough over it. Roll it gently into a ball to seal in that gooey goodness. Place each cookie ball on your prepared baking sheet about 2 inches apart.

Step 4: Bake

Pop those beauties into your preheated oven! Bake them for 10-12 minutes until you see lightly golden edges forming. Once they’re done baking, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Add Toppings

Now comes the fun part! Melt your white chocolate chips in a microwave-safe bowl using short intervals—about 30 seconds each—stirring until smooth. Drizzle this luscious melted white chocolate over your cooled cookies. Don’t forget to sprinkle those chopped Reese’s peanut butter cups on top while it’s still warm so they stick nicely!

And there you have it—a batch of irresistibly delicious Cheesecake-Stuffed Cookies with White Chocolate and Reese’s that are sure to bring smiles all around! Enjoy every indulgent bite!

Pro Tips for Making Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Making these cookies can be a delightful experience, and some handy tips can elevate your baking game!

• Use room temperature ingredients: Ensuring your butter, eggs, and cream cheese are at room temperature helps them blend more smoothly, resulting in a better texture in both the cookies and the cheesecake filling.

• Chill the dough properly: Chilling the cookie dough not only makes it easier to handle but also helps prevent the cookies from spreading too much while baking, giving you that perfect stuffed cookie shape.

• Don’t skip the parchment paper: Lining your baking sheet with parchment paper prevents sticking and allows for even baking, making cleanup a breeze.

• Experiment with flavors: Feel free to customize the cheesecake filling by adding a splash of lemon juice or zest for brightness or even a bit of peanut butter to enhance the flavor profile.

• Let them cool completely before drizzling: Allowing the cookies to cool completely ensures that the white chocolate drizzle sets properly and doesn’t melt into a puddle, keeping your presentation beautiful.

How to Serve Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Presenting these delicious cookies can be just as fun as making them! Here are some creative ideas to make your dessert table shine.

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top adds an elegant touch and sweetness that complements the rich flavors.
• Mini chocolate chips: Sprinkling mini chocolate chips over the warm cookies enhances texture and adds an extra chocolatey kick.
• Fresh berries: A few fresh raspberries or strawberries on the side provide a vibrant color contrast and a refreshing touch to balance out the sweetness.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs beautifully with these warm cookies, creating a delightful contrast in temperature and texture.
• Chocolate sauce: Drizzling a little chocolate sauce over each cookie can intensify their sweetness while adding an extra layer of deliciousness.
• Coffee or espresso: The rich flavors of coffee or espresso complement sweets perfectly, making it an ideal beverage choice alongside these indulgent treats.
• Fruit salad: A light fruit salad filled with seasonal fruits offers a refreshing palate cleanser that balances out the richness of the cookies.

Enjoy serving these Cheesecake-Stuffed Cookies with White Chocolate and Reese’s at your next gathering or simply treat yourself—because you deserve it!

Make Ahead and Storage

These Cheesecake-Stuffed Cookies with White Chocolate and Reese’s are perfect for meal prep! You can easily make them in advance, whether for a party or just to satisfy your sweet tooth throughout the week.

Storing Leftovers

• Store the cooled cookies in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them for a longer shelf life—up to a week.

Freezing

• Freeze unbaked cookie dough balls on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months.
• For baked cookies, freeze them in a single layer on a baking sheet before transferring to an airtight container or freezer bag.

Reheating

• To reheat frozen baked cookies, simply warm them in the oven at 350°F (175°C) for about 5-8 minutes.
• If reheating from the fridge, use the same oven method or microwave them for 10-15 seconds until just warm.

FAQs

Here are some common questions about this delightful recipe!

Can I make Cheesecake-Stuffed Cookies with White Chocolate and Reese’s vegan?

Yes! Substitute the cream cheese with a vegan cream cheese alternative and use flax eggs instead of regular eggs. The results will still be delicious!

How should I store my Cheesecake-Stuffed Cookies with White Chocolate and Reese’s?

Store your cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week if you want them to last longer.

Can I add other toppings besides Reese’s?

Absolutely! Feel free to get creative with toppings like crushed Oreos, chopped nuts, or even drizzles of caramel or dark chocolate.

Are these cookies suitable for special occasions?

Definitely! These Cheesecake-Stuffed Cookies with White Chocolate and Reese’s are sure to impress at parties, celebrations, or any gathering where you want to bring something sweet and unique.

Final Thoughts

I truly hope you enjoy making these scrumptious Cheesecake-Stuffed Cookies with White Chocolate and Reese’s as much as I do! They’re not just treats; they’re little bites of joy that can brighten any day. So gather your ingredients, get your hands doughy, and share these delightful cookies with your friends and family—or keep them all to yourself! Happy baking!