Cheesesteak Tortellini in Creamy Provolone Sauce
Cheesesteak Tortellini in Creamy Provolone Sauce is a comforting dish that brings the heart of Italian cuisine to your dinner table. This recipe combines tender cheese tortellini with savory beef, sautéed vegetables, and a rich, creamy provolone sauce, creating a delightful meal that’s both satisfying and simple to prepare. Perfect for busy weeknights or family gatherings, this dish is sure to be a hit with kids and adults alike. With just a handful of ingredients and minimal prep time, you can whip up this gourmet comfort food in no time. Enjoy it fresh from the stove or make it ahead for an easy meal throughout the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 tbsp olive oil
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded provolone cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until they float; drain.
- In a skillet over medium heat, sauté sliced onion and bell pepper in olive oil until soft.
- Push veggies aside and brown the beef in the same skillet; season with salt, pepper, and Italian seasoning.
- In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add milk until thickened, then stir in provolone cheese until melted.
- Combine cooked tortellini, beef, and veggies with the creamy sauce; mix well.
- Serve hot, garnished with parsley or extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg