Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Indulge in the heartwarming flavors of Cheesy Beef Bowtie Pasta with Garlic Butter Delights You! This comforting dish combines tender bowtie pasta, savory ground beef, and a rich garlic butter sauce, all topped with melted cheddar cheese. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and sure to satisfy everyone at the table. With its creamy texture and delicious aroma, each bite feels like a warm hug. Plus, it’s easily customizable—add your favorite veggies or swap proteins to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the ground beef and cook until browned. Season with salt, pepper, and Italian seasoning.
- In the same skillet, melt the remaining butter and sauté minced garlic until fragrant.
- Stir in cream cheese until melted into the garlic mixture.
- Add cooked pasta and browned beef to the skillet, mixing until well combined.
- Serve warm topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg