Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Indulge in the heartwarming flavors of Cheesy Beef Bowtie Pasta with Garlic Butter Delights You! This comforting dish is perfect for busy weeknights or family gatherings, bringing everyone together around the table. With tender bowtie pasta enveloped in a rich garlic butter sauce and topped with gooey melted cheese, each bite feels like a warm embrace. Quick to prepare and easy to customize, this recipe is sure to become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skilleting
- Cuisine: American
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 4 tablespoons butter
- 4 oz cream cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add ground beef, seasoning with salt, pepper, and Italian seasoning. Cook until browned.
- Add remaining butter and minced garlic to the skillet; sauté until fragrant. Stir in cream cheese until melted and creamy.
- Combine cooked pasta and browned meat with the garlic butter sauce, mixing well to coat.
- Serve warm, topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg