Cheesy Ground Beef & Potato Casserole
If you’re in search of a delicious and comforting meal that brings the family together, look no further than this Cheesy Ground Beef & Potato Casserole. This satisfying dish combines layers of savory ground beef, hearty potatoes, and gooey cheese for a warm hug on a plate. Perfect for busy weeknights or family gatherings, it’s easy to prepare—just mix everything together and let the oven do its magic. With its creamy texture and rich flavors, even picky eaters will be coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 (28oz) bag frozen cubed potatoes with onions & peppers
- 1 (10.5oz) can cheddar cheese soup
- 1 (10.5oz) can cream of celery soup
- 2+ cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Preheat your oven to 350°F.
- In a skillet, brown the ground beef until no longer pink; drain excess grease.
- In a large bowl, combine cooked beef, frozen potatoes, both soups, and half the cheese. Mix well.
- Spread the mixture into a greased 9×13 baking dish and top with remaining cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is golden.
Nutrition
- Serving Size: 1/6 of casserole (approx. 1 cup)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg