Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Craving a savory bite with a hint of sweetness and heat? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the perfect answer. With buttery cheese dough and a fiery-sweet jelly center, they offer bold flavor in every bite. Ideal for your next party spread or holiday gathering, they make an irresistible addition to any menu. This easy appetizer recipe delivers crispy, golden edges with a creamy center, highlighted by the zing of pepper jelly. Whether you’re brainstorming new dinner ideas or looking for easy finger foods, this recipe promises to wow guests and satisfy cravings.

Why You’ll Love This Recipe

  • Easy to Prepare: Whip these up in just 15 minutes of prep time! Perfect for busy weeknights or last-minute gatherings.
  • Family-Friendly: Everyone will love the cheesy goodness and playful presentation. Kids and adults alike will be reaching for seconds!
  • Make-Ahead Convenience: Chill the dough ahead of time for effortless baking right before your event.
  • Bold Flavor Combination: The blend of sharp cheddar and sweet-hot pepper jelly creates an unforgettable taste that will keep everyone coming back for more.
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Ingredients You’ll Need

To create these delightful Cheesy Thumbprint Appetizers with Hot Pepper Jelly, you’ll need some simple, wholesome ingredients that you probably already have at home. Let’s take a look!

For the Dough

  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp garlic powder (optional)

For the Topping

  • 1/3 cup hot pepper jelly
  • Fresh thyme leaves or chopped parsley for garnish (optional)

Variations

This recipe is wonderfully flexible! Feel free to mix it up based on what you have on hand or your personal taste preferences.

  • Add Herbs: Mix in some fresh herbs like basil or chives into the dough for an aromatic twist.
  • Change the Cheese: Try using pepper jack cheese instead of cheddar for an extra kick!
  • Use Different Jellies: Experiment with other jellies like raspberry or apricot if you want something sweeter.
  • Make It Mini: Roll smaller balls for bite-sized versions that are perfect for parties.

How to Make Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Step 1: Prepare the Dough

In a large bowl, beat together the cream cheese and butter until smooth. This step is crucial because it creates a creamy base that makes your appetizers rich and delicious. Mixing them together thoroughly ensures that your dough will be light and fluffy.

Step 2: Add Cheese and Flour

Next, mix in the shredded cheddar cheese until fully combined. Then add the flour, salt, and garlic powder if you’re using it; stir until a dough forms. The flour gives structure to your thumbprints while the cheese adds that delightful cheesy flavor we all love!

Step 3: Chill the Dough

Wrap and chill the dough for about 30 minutes. Chilling helps firm it up so it holds its shape when baked—no one wants flat thumbprints!

Step 4: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. Preheating is essential because it allows your appetizers to bake evenly and get that lovely golden color.

Step 5: Shape Your Appetizers

Roll the chilled dough into 1-inch balls and place them on your prepared baking sheet about 2 inches apart. This space lets them expand without merging into each other while they bake.

Step 6: Create Thumbprints

Press your thumb into the center of each ball gently but firmly. This step is not only fun but also important as it creates the perfect little well for that zesty hot pepper jelly!

Step 7: Fill With Jelly

Fill each indentation with about 1/2 teaspoon of hot pepper jelly. This sweet-and-spicy surprise is what truly makes these appetizers shine!

Step 8: Bake

Bake in your preheated oven for about 13–15 minutes until they’re golden brown. Keep an eye on them; you want those crispy edges without burning!

Step 9: Cool and Garnish

Once baked, let them cool slightly before garnishing with fresh herbs if desired. Serving them warm or at room temperature allows everyone to enjoy their full flavor profile!

Enjoy sharing these delightful Cheesy Thumbprint Appetizers with Hot Pepper Jelly at your next gathering!

Pro Tips for Making Cheesy Thumbprint Appetizers with Hot Pepper Jelly

To elevate your cheesy thumbprint appetizers, here are some handy tips to ensure they turn out perfectly every time!

  • Use fresh ingredients: Freshly shredded cheese not only melts better but also enhances the overall flavor of your dish. Pre-shredded cheese can contain anti-caking agents that might affect the texture.

  • Chill the dough: Allowing the dough to chill helps it become firmer, making it easier to handle and shape. This step also prevents the cookies from spreading too much while baking.

  • Don’t overfill with jelly: While hot pepper jelly adds a delightful kick, too much can overflow during baking. Stick to about 1/2 teaspoon per thumbprint to maintain a perfect balance.

  • Experiment with cheeses: Feel free to mix and match different types of cheese! Try adding some pepper jack for extra heat or gouda for a smoky flavor. Just remember to keep the total amount around one cup.

  • Keep an eye on baking time: Ovens can vary, so start checking your appetizers at the 12-minute mark. You want them golden brown but not overly browned, as this affects flavor and texture.

How to Serve Cheesy Thumbprint Appetizers with Hot Pepper Jelly

These delectable appetizers are as versatile in their presentation as they are in taste! Here are some ideas on how to serve them beautifully at your next gathering.

Garnishes

  • Fresh herbs: Sprinkling fresh thyme leaves or chopped parsley on top adds a pop of color and freshness that complements the rich flavors of the appetizers.

  • Crushed red pepper flakes: For those who love an extra kick, a light sprinkle of crushed red pepper flakes not only enhances visual appeal but also boosts the heat level.

Side Dishes

  • Vegetable platter: A colorful assortment of fresh veggies like carrots, celery sticks, and bell pepper strips served alongside a creamy dip can provide a refreshing contrast to the rich cheesy bites.

  • Fruit salad: A light fruit salad featuring seasonal fruits such as strawberries, grapes, and mandarin oranges offers a sweet counterbalance to the savory flavors of the thumbprints.

  • Mixed greens salad: Toss together mixed greens with cherry tomatoes, cucumber slices, and a zesty vinaigrette for a light side that complements these cheesy delights without overpowering them.

  • Cheese board: Create a small cheese board featuring different cheeses, crackers, and nuts. This adds variety and allows guests to mix and match flavors alongside the thumbprint appetizers.

With these tips and serving suggestions in mind, you’re ready to impress your guests with Cheesy Thumbprint Appetizers with Hot Pepper Jelly! Enjoy creating these delightful bites that are sure to be a hit at any event.

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Make Ahead and Storage

These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are perfect for meal prep! You can make them ahead of time, store them, and still enjoy their delightful flavors.

Storing Leftovers

  • Allow the appetizers to cool completely before storing.
  • Place leftovers in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Prepare and bake the thumbprint appetizers as directed.
  • Let them cool completely.
  • Arrange them on a baking sheet and freeze until firm.
  • Transfer to a freezer-safe bag or container and freeze for up to 2 months.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Place frozen or refrigerated appetizers on a baking sheet.
  • Bake for about 10–12 minutes or until heated through and slightly crispy.

FAQs

Here are some common questions about these delicious appetizers!

Can I use different types of cheese for Cheesy Thumbprint Appetizers with Hot Pepper Jelly?

Absolutely! You can experiment with other cheeses like mozzarella, pepper jack, or even gouda for a unique twist. Just keep in mind that the flavor profile may change slightly.

How do I serve Cheesy Thumbprint Appetizers with Hot Pepper Jelly at a party?

These appetizers can be served warm or at room temperature. Arrange them on a platter with extra hot pepper jelly on the side for dipping, or provide fresh herbs as garnish for added color!

Can I make the dough ahead of time?

Yes! You can prepare the dough up to two days in advance. Just wrap it tightly in plastic wrap and refrigerate until you’re ready to bake.

Final Thoughts

I hope you enjoy making these Cheesy Thumbprint Appetizers with Hot Pepper Jelly as much as I do! They bring together that delightful combination of creamy cheese and spicy sweetness that’s sure to impress your guests. Whether it’s a holiday gathering or a casual get-together, I’m confident these bites will be a hit. So roll up your sleeves and get baking—your taste buds will thank you!

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Cheesy Thumbprint Appetizers with Hot Pepper Jelly

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Craving a delightful appetizer that combines savory, cheesy goodness with a kick of sweetness and spice? Look no further than these Cheesy Thumbprint Appetizers with Hot Pepper Jelly! These bite-sized delights feature a rich and buttery cheese dough filled with zesty hot pepper jelly, creating an unforgettable flavor experience. Perfect for parties, holiday gatherings, or casual get-togethers, they are sure to impress your guests and satisfy your cravings. With just 15 minutes of prep time, you can whip them up in no time!

  • Author: Maeve
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 20 appetizers 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp garlic powder (optional)
  • 1/3 cup hot pepper jelly

Instructions

  1. In a large bowl, beat together the cream cheese and butter until smooth.
  2. Mix in the shredded cheddar cheese until fully combined. Add the flour, salt, and garlic powder; stir until a dough forms.
  3. Chill the dough for about 30 minutes.
  4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. Roll chilled dough into 1-inch balls and place on the baking sheet.
  6. Gently press your thumb into each ball to create an indentation.
  7. Fill each thumbprint with about 1/2 teaspoon of hot pepper jelly.
  8. Bake for 13–15 minutes until golden brown.

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 100
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 15mg

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