Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving a delightful appetizer that combines savory, cheesy goodness with a kick of sweetness and spice? Look no further than these Cheesy Thumbprint Appetizers with Hot Pepper Jelly! These bite-sized delights feature a rich and buttery cheese dough filled with zesty hot pepper jelly, creating an unforgettable flavor experience. Perfect for parties, holiday gatherings, or casual get-togethers, they are sure to impress your guests and satisfy your cravings. With just 15 minutes of prep time, you can whip them up in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
Instructions
- In a large bowl, beat together the cream cheese and butter until smooth.
- Mix in the shredded cheddar cheese until fully combined. Add the flour, salt, and garlic powder; stir until a dough forms.
- Chill the dough for about 30 minutes.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll chilled dough into 1-inch balls and place on the baking sheet.
- Gently press your thumb into each ball to create an indentation.
- Fill each thumbprint with about 1/2 teaspoon of hot pepper jelly.
- Bake for 13–15 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg