Cherry Almond Poppyseed Quick Bread
Satisfy your cravings with this delightful Cherry Almond Poppyseed Quick Bread, perfect for breakfast or as a sweet afternoon snack. This easy-to-make recipe combines the sweet-tart goodness of cherries with the nutty flavor of almonds and the delightful crunch of poppy seeds. It’s a family favorite, ideal for busy weeknights or gatherings. With just a few simple steps, you’ll have a warm loaf ready to enjoy or share with loved ones. Whether served warm with butter or alongside a cup of coffee, this quick bread is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350 degrees F.
- Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- In a bowl, combine water, egg, and muffin mix until moistened. Fold in poppy seeds.
- Gently swirl in cherry pie filling using a knife.
- Pour mixture into the prepared loaf pan and bake for 50-55 minutes until golden brown.
- Cool for five minutes before removing from the pan, then let it cool completely before slicing.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg