Cherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow is a delightful no-bake treat that perfectly blends the creamy flavors of cheesecake with the sweet and tart essence of cherry. This easy-to-make snack is ideal for any gathering, whether it’s a birthday party, movie night, or just a casual get-together with friends and family. In just 18 minutes, you can whip up this colorful and crunchy dessert that will leave everyone smiling!
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a zip-top bag, combine the cheesecake pudding mix, cherry vegan gelatin mix, powdered sugar, and optional sprinkles. Seal and shake until mixed.
- Place rice Chex cereal in a large bowl.
- Melt the almond bark in the microwave in one-minute intervals, stirring until smooth.
- Pour melted almond bark over cereal and gently stir to coat evenly.
- Transfer coated cereal to the bag with the powdered sugar mixture and shake until well coated.
- Spread onto the lined baking sheet and let it set for a few minutes before serving.
Nutrition
- Serving Size: 40g
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/cherry-cheesecake-puppy-chow/