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Cherry Cobbler Muffins

Cherry Cobbler Muffins
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Indulge in the delightful fusion of classic cherry cobbler and fluffy muffins with these Cherry Cobbler Muffins. Perfect for busy mornings or as a sweet treat after dinner, these muffins are bursting with juicy cherries and topped with a crunchy cinnamon streusel. They offer the warmth and comfort of homemade baking while being incredibly easy to prepare. Whether enjoyed fresh out of the oven or at room temperature, each bite promises a tender crumb and a satisfying crunch on top. Customize them with your favorite fruits or nuts for an extra twist, making them a versatile addition to your recipe collection.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh cherries (or thawed frozen cherries)
  • For Topping: 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, vegetable oil, egg, and vanilla until mixed.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Fold in the cherries.
  5. For the topping, mix flour, brown sugar, and cinnamon in a small bowl. Cut in cold butter until crumbly.
  6. Fill muffin cups two-thirds full with batter and sprinkle topping over each muffin.
  7. Bake for 20–25 minutes or until a toothpick comes out clean.
  8. Allow muffins to cool for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingdeliciousfood.com/cherry-cobbler-muffins/