Cherry Pie Bombs
Indulge in the delightful experience of Cherry Pie Bombs, a sweet treat that combines flaky biscuit dough with luscious cherry filling, all cooked to perfection in an air fryer. These bite-sized desserts are not only quick and easy to make but also perfect for sharing at family gatherings or enjoying as a special snack. With a golden crust and a sweet glaze, each bite bursts with cherry flavor, ensuring that everyone will love them. Whether you’re making them for a festive occasion or simply to satisfy your sweet tooth, these Cherry Pie Bombs are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
- 1 cup cherry pie filling
- ½ cup unsalted butter (melted)
- 2 cups confectioners' sugar
- 3–4 tablespoons whole milk (room temperature)
Instructions
- Preheat your air fryer to 330°F.
- Separate biscuits and press each into a 4-inch circle.
- Spoon about 1 tablespoon of cherry pie filling onto each circle.
- Fold the sides over the filling and pinch to seal securely into balls.
- Brush both tops and bottoms with melted butter.
- Arrange bombs in the air fryer basket, ensuring space between them.
- Cook for about 7-8 minutes until golden brown.
- While they cool, whisk confectioners' sugar and milk for glaze consistency.
- Dip or roll cooled bombs in glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingdeliciousfood.com/cherry-pie-bombs/