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Chewy Peanut Butter Cookies

Chewy Peanut Butter Cookies

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If you’re in search of a delightful and comforting treat, these Chewy Peanut Butter Cookies are the answer! With their rich, creamy peanut butter flavor and soft, chewy texture, they’re perfect for any occasion—whether you’re baking for a family gathering or simply indulging in a sweet snack. This recipe is not only quick and easy to whip up but uses everyday ingredients that you likely already have at home. Once you take a bite, you’ll find it hard to resist going back for more!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 cup creamy or crunchy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in peanut butter until well combined.
  5. Add the egg and vanilla; beat until smooth.
  6. Gradually stir in dry ingredients until just blended.
  7. Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden but centers remain soft.
  9. Cool on the sheet for a few minutes before transferring to wire racks.

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