Chewy Pumpkin Chocolate Chip Cookies

If you’re looking for a delightful treat that captures the essence of fall, these Chewy Pumpkin Chocolate Chip Cookies are just what you need! The combination of soft, gooey pumpkin and rich chocolate creates a cookie that is simply irresistible. They’re perfect for busy weeknights or family gatherings, bringing warmth and comfort to any occasion. Trust me, once you take a bite, you’ll understand why this recipe has become a favorite in my home.

These cookies are not only delicious but also easy to make. With their rich flavors and chewy texture, they’re sure to impress everyone who tries them. So grab your mixing bowl and let’s get started on these delightful Chewy Pumpkin Chocolate Chip Cookies!

Why You’ll Love This Recipe

• Easy to prepare: The steps are simple, making this recipe great for bakers of all levels.
• Family-friendly appeal: Kids love the chocolate chips and the soft texture—perfect for after-school snacks!
• Make-ahead convenience: You can prepare the cookie dough in advance and bake them whenever you’re ready for a sweet treat.
• Delicious flavor: The warm spices paired with melting chocolate make every bite taste like autumn.
• Chewy texture: These cookies boast the perfect chewy consistency—no cakey cookies here!

Ingredients You’ll Need

These chewy pumpkin chocolate chip cookies are made with simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create this delicious treat!

For the Dough

• 1 cup cold unsalted butter
• 2/3 cup Libby’s Pumpkin Puree (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar (packed)
• 2 large egg yolks (room temperature)
• 2 teaspoons vanilla extract
• 1 2/3 cup + 1 tablespoon all-purpose flour (See notes below for measuring)
• 2 1/2 teaspoons pumpkin spice
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 cup finely chopped chocolate bar or chocolate chips

Variations

This recipe is quite flexible, allowing you to get creative with your ingredients while keeping that delicious chewy texture intact! Here are some fun ways to switch things up:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use different chocolate: Swap out dark chocolate for milk or white chocolate chips depending on your preference.
• Incorporate dried fruit: Add dried cranberries or cherries for a pop of tartness alongside the sweetness.
• Experiment with spices: Mix in a pinch of nutmeg or ginger for an extra layer of flavor.

How to Make Chewy Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This step ensures that your cookies bake evenly. While waiting, line two baking trays with parchment paper so they’re ready when your dough is mixed!

Step 2: Brown the Butter

In a large stainless steel pan, brown your cold butter. As it cooks, it will foam and pop—this is totally normal! Stir occasionally until it turns golden brown and smells nutty. It’s important to cool it down afterward; transfer it into a glass measuring bowl and refrigerate until it reaches about 75°F.

Step 3: Prepare the Pumpkin

Spread the pumpkin puree onto a plate and soak up excess liquid using paper towels. This step is key because drying out the pumpkin helps achieve that chewy texture we love. Keep pressing until it feels like soft playdough.

Step 4: Mix Sugars with Butter

Once your butter is cool, whisk in both sugars for exactly one minute. The mixture should look like pale wet sand—that’s how you know it’s ready for the next ingredients!

Step 5: Combine Wet Ingredients

Whisk in the egg yolks, vanilla extract, and dried pumpkin puree until everything is well combined. This creates a smooth base full of flavor.

Step 6: Fold in Dry Ingredients

Gently fold in the flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined. Be careful not to overmix; we want those tender cookies!

Step 7: Scoop Out Cookie Dough

Using a 3 tbsp cookie scoop, roll the dough into balls between your palms. Place them on the prepared baking trays spaced about 2-3 inches apart—this gives them room to spread as they bake.

Step 8: Bake Your Cookies

Bake one tray at a time for about 9-13 minutes or until edges are golden brown but centers are slightly underbaked. For perfectly round cookies, use a large round cookie cutter right out of the oven to reshape them before cooling.

Step 9: Cool and Enjoy!

Allow your cookies to cool completely on wire racks before enjoying! They can be stored in an airtight container at room temperature for up to three days—or freeze some dough balls for future cravings!

Now that you know how easy it is to make these delightful Chewy Pumpkin Chocolate Chip Cookies, I hope you’ll whip up a batch soon! Happy baking!

Pro Tips for Making Chewy Pumpkin Chocolate Chip Cookies

Making these cookies is a delightful experience, and I’ve got some tips to ensure they turn out perfectly every time!

• Use cold butter: Starting with cold unsalted butter helps create that rich, nutty flavor when browning and ensures the cookies maintain their chewy texture.

• Don’t skip drying the pumpkin: Removing excess moisture from the pumpkin puree prevents the cookies from becoming too cakey, giving you that beloved chewy consistency.

• Chill your dough: Chilling the dough for at least 30 minutes before baking helps control spread and allows flavors to develop more intensely, resulting in a richer taste.

• Watch your bake time: Keep an eye on the cookies as they bake; pulling them out when they’re just slightly underbaked will ensure they remain soft and gooey in the center.

• Experiment with chocolate: Feel free to mix different types of chocolate or even add nuts for extra texture. The combination of flavors can truly elevate your cookies!

How to Serve Chewy Pumpkin Chocolate Chip Cookies

Serving these chewy pumpkin chocolate chip cookies is all about enhancing their deliciousness while creating an inviting atmosphere for your guests. Here are some fun ideas!

Garnishes

• Dusting of powdered sugar: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness without overpowering the flavors.

• Drizzle of chocolate ganache: A simple ganache made from melted chocolate and cream can be drizzled over the warm cookies for an extra indulgent treat.

Side Dishes

• Vanilla ice cream: Serve these cookies warm with a scoop of creamy vanilla ice cream for a delightful contrast between temperature and texture.

• Spiced chai tea: Pairing these cookies with a cup of spiced chai offers a warm, cozy drink that complements the fall spices in the cookies perfectly.

• Pumpkin spice latte: For an extra autumnal experience, enjoy your cookies with a homemade pumpkin spice latte—it’s like having dessert and coffee combined!

• Fresh apple slices: Crisp, fresh apple slices provide a refreshing crunch that balances the rich sweetness of the cookies, making it a delightful snack combo.

Enjoy every bite of these chewy pumpkin chocolate chip cookies, whether alone or shared with loved ones! Happy baking!

Make Ahead and Storage

These chewy pumpkin chocolate chip cookies are perfect for meal prep! You can whip up a batch ahead of time, ensuring you always have a delightful treat on hand.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for 2-3 days.
• If you want them to last longer, consider refrigerating them, which can help maintain their freshness.

Freezing

• To freeze cookie dough balls, scoop them onto a baking tray lined with parchment paper and freeze until solid.
• Once frozen, transfer them to a resealable freezer bag or airtight container. They can be stored in the freezer for up to 3 months!

Reheating

• To reheat frozen cookie dough, let it sit at room temperature for about 1 hour before baking.
• For baked cookies, warm them in the oven at 350°F (175°C) for about 5-7 minutes or until they’re soft again.

FAQs

If you’re curious about this recipe, I’ve got answers to some common questions!

How do I make Chewy Pumpkin Chocolate Chip Cookies less cakey?

To ensure your cookies are chewy rather than cakey, make sure to blot the pumpkin puree thoroughly and use brown butter as instructed. These steps help create that desired chewy texture!

Can I substitute the chocolate chips in Chewy Pumpkin Chocolate Chip Cookies?

Absolutely! You can use chopped nuts or even white chocolate chips if you prefer something different. Just keep in mind that it might change the flavor profile slightly.

What makes these Chewy Pumpkin Chocolate Chip Cookies special?

The combination of brown butter and blotted pumpkin gives these cookies their unique chewy texture while blending perfectly with warm spices and melted chocolate. It’s a comforting treat!

Can I use fresh pumpkin instead of canned puree?

Yes! If you’re up for it, you can cook and puree fresh pumpkin. Just remember to drain it well so it has a similar consistency to canned pumpkin puree.

Final Thoughts

I hope you find joy in making these chewy pumpkin chocolate chip cookies! They are not just a treat but a warm hug in cookie form—perfect for sharing with loved ones or enjoying solo with a cup of tea or coffee. Happy baking, and may your kitchen be filled with delightful aromas!