Chewy Pumpkin Chocolate Chip Cookies
Indulge in the comforting flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Combining the rich taste of pumpkin with gooey chocolate, each bite delivers a delightful experience that is sure to please family and friends. Easy to prepare, these cookies are perfect for busy weeknights, after-school snacks, or holiday gatherings. With their chewy texture and warm spices, they embody the essence of autumn in every morsel. Whip up a batch today and enjoy the sweet aroma wafting through your kitchen!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line baking trays with parchment paper.
- Brown cold butter in a pan until golden and nutty; cool to about 75°F.
- Blot excess moisture from pumpkin puree with paper towels.
- Whisk cooled butter with sugars until sandy; add egg yolks, vanilla, and pumpkin.
- Fold in combined dry ingredients: flour, pumpkin spice, baking soda, salt, and chocolate chips.
- Scoop dough onto prepared trays, spacing them apart.
- Bake for 9-13 minutes until edges are golden but centers remain soft.
- Cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg