Chicken Alfredo Monkey Bread

If you’re looking for a fun and delicious twist on a classic comfort dish, you’ve come to the right place! This Chicken Alfredo Monkey Bread is a delightful mix of savory flavors that will have everyone at the table smiling. It’s one of those recipes that feels like a warm hug, perfect for busy weeknights or family gatherings. Plus, who doesn’t love pulling apart gooey bread pieces filled with cheesy chicken goodness?

What makes this recipe extra special is its simplicity. You can whip it up in no time, making it an ideal choice when you want something hearty without spending hours in the kitchen. Trust me, once you try this Chicken Alfredo Monkey Bread, it will quickly become a favorite!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, this recipe fits perfectly into your busy schedule.
• Family-Friendly: Kids and adults alike adore the cheesy, comforting flavors in every bite.
• Make-Ahead Convenience: Prep it ahead of time and pop it in the oven when you’re ready to eat.
• Endless Possibilities: Feel free to customize with your favorite veggies or proteins for a personal touch.

Ingredients You’ll Need

You’re going to love how simple and wholesome these ingredients are! They come together beautifully to create a dish that’s both comforting and satisfying.

For the Chicken Mixture:

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Bread:

• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For Garnish:

• 1/4 cup fresh parsley, chopped

Variations

One of my favorite things about this Chicken Alfredo Monkey Bread is its flexibility! You can easily adapt it based on what you have on hand or what you’re in the mood for.

• Swap the protein: Use leftover turkey or even rotisserie duck if you prefer a different flavor.
• Add veggies: Toss in some steamed broccoli or spinach for an extra dose of nutrition.
• Change up the cheese: Try using cheddar or pepper jack for a different cheesy experience.
• Make it spicy: Add some crushed red pepper flakes or diced jalapeños for a kick!

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step is essential because you want your monkey bread to bake evenly and come out perfectly golden brown.

Step 2: Prepare the Chicken Mixture

In a large bowl, combine your shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mixing these ingredients well ensures that every piece of biscuit dough will be packed with flavor!

Step 3: Cut the Biscuit Dough

Take your refrigerated biscuit dough and cut each biscuit into quarters. This is where the “monkey bread” magic happens—small pieces make it easy to pull apart later!

Step 4: Combine Ingredients

Toss your biscuit pieces gently into the chicken mixture. Make sure each piece gets coated well; this helps them absorb all those delicious flavors during baking.

Step 5: Add Cheese

Now it’s time to fold in that ooey-gooey mozzarella cheese along with half of the grated Parmesan. Cheese is what takes this dish from good to unforgettable!

Step 6: Assemble in the Pan

Grease a bundt pan generously and layer your mixture inside. Don’t forget to sprinkle the remaining Parmesan on top—it creates a tasty crust as it bakes!

Step 7: Bake It Up

Place your bundt pan in the oven and bake for about 25-30 minutes until it turns golden brown. Your kitchen will smell heavenly as it bakes!

Step 8: Cool and Serve

Once done, allow your Chicken Alfredo Monkey Bread to cool for about 5 minutes before carefully inverting it onto a platter. Garnish with fresh parsley for a pop of color and freshness.

And there you have it! A warm, cheesy delight that’s perfect for sharing with friends and family. Enjoy every pulled-apart bite!

Pro Tips for Making Chicken Alfredo Monkey Bread

Making Chicken Alfredo Monkey Bread is not only easy but also incredibly satisfying. Here are some tips to ensure your dish turns out perfectly every time!

• Use Rotisserie Chicken: Opting for rotisserie chicken saves time and adds a delicious flavor to your dish, making it even more convenient for weeknight dinners.

• Customize Your Seasoning: Feel free to adjust the garlic powder and Italian seasoning amounts based on your family’s taste preferences. A little extra garlic can add a wonderful depth of flavor!

• Don’t Skip the Cheese: The mozzarella and Parmesan are essential for that gooey, cheesy goodness. Make sure to use fresh cheese for the best melt and flavor.

• Let It Cool Before Serving: Allowing the monkey bread to cool for just 5 minutes before inverting it helps it hold its shape better, making for a beautiful presentation.

• Experiment with Sauces: While Alfredo sauce is traditional, feel free to experiment with other creamy sauces like a white sauce or even a pesto if you’re feeling adventurous!

How to Serve Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is not just a meal; it’s an experience! Present this dish in a way that highlights its delightful flavors and textures.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a vibrant touch and enhances the dish’s visual appeal while contributing a hint of freshness.
• Crushed Red Pepper Flakes: For those who like a little heat, adding crushed red pepper flakes can spice things up beautifully.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the monkey bread without overwhelming it.

• Garlic Breadsticks: These are perfect for soaking up any leftover Alfredo sauce. Their buttery garlic flavor pairs wonderfully with the cheesy bread.

• Steamed Vegetables: Broccoli or green beans make great additions, offering a healthy crunch that balances the creaminess of the main dish.

• Roasted Asparagus: The earthy flavors of roasted asparagus create an elegant side that elevates your meal while maintaining simplicity.

Now that you have all these tips and serving suggestions, you’re ready to wow your family or guests with an unforgettable Chicken Alfredo Monkey Bread experience! Enjoy every cheesy bite!

Make Ahead and Storage

This Chicken Alfredo Monkey Bread is not only a crowd-pleaser, but it’s also fantastic for meal prep! You can easily prepare it ahead of time and store it for later enjoyment.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Wrap the cooled monkey bread tightly in plastic wrap.
• Place it in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• You can also use the microwave, heating in short intervals until hot.

FAQs

If you’re curious about this delicious recipe, here are some common questions!

Can I make Chicken Alfredo Monkey Bread with leftover chicken?

Absolutely! This recipe is perfect for using up leftover chicken, making it a great option for a quick dinner.

How do I store Chicken Alfredo Monkey Bread?

Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze it wrapped tightly.

Can I substitute the cheeses used in Chicken Alfredo Monkey Bread?

Yes! Feel free to use your favorite cheeses. Cheddar or a blend can work well if you want to mix things up.

Is Chicken Alfredo Monkey Bread kid-friendly?

Definitely! The cheesy, savory flavors make it a hit with kids and adults alike.

How long does it take to make Chicken Alfredo Monkey Bread?

This delightful dish takes only 40 minutes from start to finish—perfect for a quick weeknight meal!

Final Thoughts

I hope you’re as excited as I am about making this Chicken Alfredo Monkey Bread! It’s a comforting dish that brings everyone together around the table. Whether it’s for family dinners or casual get-togethers, this recipe is sure to impress. Enjoy every cheesy bite, and don’t forget to share your experience with me! Happy cooking!