Chicken Alfredo Monkey Bread

If you’re looking for a fun and delicious way to enjoy dinner with family or friends, Chicken Alfredo Monkey Bread is the perfect dish! This delightful pull-apart bread combines the savory flavors of pizza dough, tender rotisserie chicken, creamy alfredo sauce, and melty cheese. It’s not only easy to prepare but also makes for an impressive centerpiece at any gathering. Whether it’s a busy weeknight or a cozy family gathering, this recipe is sure to become a favorite in your kitchen.

What I love most about Chicken Alfredo Monkey Bread is how it brings everyone together. There’s something special about pulling apart warm, cheesy bread and sharing it with loved ones. Plus, it’s a fantastic way to use up leftover chicken or have some fun with pizza dough!

Why You’ll Love This Recipe

  • Easy preparation: This recipe comes together in just a few simple steps, making it perfect for even the busiest of nights.
  • Family-friendly appeal: Kids and adults alike will love the cheesy goodness and fun pull-apart bread experience.
  • Make-ahead convenience: Prepare it ahead of time and pop it in the oven right before serving – stress-free hosting!
  • Versatile flavors: With a mix of cheeses and alfredo sauce, each bite is bursting with flavor that everyone will enjoy.
Chicken

Ingredients You’ll Need

When it comes to making Chicken Alfredo Monkey Bread, you’ll find that the ingredients are simple and wholesome. You likely already have many of these staples in your pantry! Here’s what you’ll need:

For the Dough

  • 2 tubes (13.8 ounces each) pizza dough

For Flavoring

  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic (minced)

For the Cheesy Filling

  • 2 cups mozzarella cheese (shredded, divided)
  • 2 cups parmesan cheese (grated, divided)

For the Chicken Filling

  • 2 cups rotisserie chicken (shredded, divided)
  • 1 cup alfredo sauce (divided)

Variations

This Chicken Alfredo Monkey Bread recipe is wonderfully flexible! You can easily adapt it based on your preferences or what you have on hand. Here are a few tasty variations to consider:

  • Swap the protein: Use shredded turkey or cooked veggies instead of chicken for a different twist.
  • Add fresh herbs: Toss in some chopped spinach or basil for added freshness and color.
  • Experiment with cheeses: Try using gouda or cheddar for a unique flavor profile that complements the alfredo sauce.
  • Spice it up: Add red pepper flakes or diced jalapeños to give your monkey bread an extra kick!

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This step ensures that your bread cooks evenly and gets that beautiful golden-brown crust we all love.

Step 2: Prepare the Dough Balls

Cut the pizza dough into ½-inch pieces and roll them into small balls. Place these dough balls in a large bowl. This step is essential because each piece will soak up all those wonderful flavors from the seasonings and cheese.

Step 3: Season the Dough

Drizzle olive oil over the dough balls and sprinkle them with Italian seasoning and minced garlic. Add in ½ cup each of mozzarella and parmesan cheese. Mix everything with your hands until well-coated. This step enhances flavor while giving each piece of dough a lovely shine.

Step 4: Layer in Bundt Pan

In your prepared bundt pan, start by adding ½ cup mozzarella cheese and ½ cup parmesan. Then layer half of the seasoned dough balls followed by 1 cup of shredded chicken and ½ cup of alfredo sauce. Repeat this layering process until you’ve used all ingredients, finishing with more cheese on top. This layering method creates pockets of flavor throughout every bite!

Step 5: Bake It Up

Pop your bundt pan into the oven and bake for about 45-50 minutes until the top is golden brown and bubbly. The smell wafting through your kitchen will be irresistible!

Step 6: Invert & Cool

Once baked, carefully invert the bundt pan onto a large plate to release your beautiful monkey bread. Allow it to cool for about five minutes before digging in – trust me; this short wait will be worth it!

Now you’re ready to enjoy this scrumptious Chicken Alfredo Monkey Bread! Serve it warm as an appetizer or alongside your favorite salad for a complete meal that everyone will love!

Pro Tips for Making Chicken Alfredo Monkey Bread

Making Chicken Alfredo Monkey Bread can be a delightful culinary adventure, and with a few pro tips, you can elevate this dish to perfection.

  • Use Fresh Dough: Opt for fresh pizza dough instead of pre-packaged versions whenever possible. Fresh dough rises better and results in a fluffier texture.

  • Customize Your Cheese: Feel free to experiment with different types of cheese. Adding a blend of cheddar or gouda can provide unique flavors that complement the alfredo sauce beautifully.

  • Let It Rest: Allowing the assembled bread to rest for about 10 minutes before baking helps the flavors meld together and enhances the overall taste.

  • Check for Doneness: If you’re unsure whether the bread is fully cooked, use a skewer or toothpick to check. It should come out clean when inserted into the bread.

  • Experiment with Fillings: Don’t hesitate to add your favorite vegetables, like spinach or bell peppers. They not only boost nutrition but also add vibrant colors and flavors to your monkey bread.

How to Serve Chicken Alfredo Monkey Bread

This delicious Chicken Alfredo Monkey Bread is perfect for gatherings, parties, or simply enjoying a cozy night in. Here are some ideas on how to present this delightful dish.

Garnishes

  • Chopped Fresh Parsley: Sprinkle chopped parsley on top just before serving for a fresh pop of color and flavor.
  • Crushed Red Pepper Flakes: For those who enjoy a bit of heat, adding crushed red pepper flakes can enhance the dish’s overall flavor profile without overpowering it.

Side Dishes

  • Caesar Salad: A classic Caesar salad with crisp romaine lettuce, creamy dressing, croutons, and parmesan cheese offers a refreshing contrast to the rich flavors of the monkey bread.

  • Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch and pairs well with the savory elements of the dish without being too heavy.

  • Garlic Breadsticks: Soft garlic breadsticks are another great side that complements the cheesy goodness of your monkey bread while making sure there’s enough garlic flavor throughout your meal.

  • Roasted Vegetables: A medley of roasted seasonal vegetables brings additional textures and flavors to your table, creating a balanced meal that everyone will love.

With these serving suggestions and pro tips in hand, you’re all set to impress your family and friends with an unforgettable Chicken Alfredo Monkey Bread experience! Enjoy!

Chicken

Make Ahead and Storage

This Chicken Alfredo Monkey Bread is not only delicious but also perfect for meal prep! You can easily store leftovers or even make it ahead of time for those busy weeknights.

Storing Leftovers

  • Allow the bread to cool completely before storing.
  • Place leftovers in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Wrap individual pieces tightly in plastic wrap.
  • Place wrapped pieces into a freezer-safe bag or container.
  • Freeze for up to 2 months.

Reheating

  • For best results, reheat in the oven at 350°F until warmed through (about 15-20 minutes).
  • Alternatively, you can microwave individual pieces for about 1 minute or until hot.

FAQs

Here are some common questions you might have about making Chicken Alfredo Monkey Bread.

Can I use homemade Alfredo sauce for Chicken Alfredo Monkey Bread?

Absolutely! Homemade Alfredo sauce adds a personal touch and can be tailored to your taste. Just make sure it’s well-seasoned for the best flavor.

How do I ensure my Chicken Alfredo Monkey Bread is cheesy and flavorful?

Make sure to evenly distribute the mozzarella and parmesan throughout the layers of dough and chicken. The more cheese, the better!

Can I substitute the chicken in Chicken Alfredo Monkey Bread?

Yes! Feel free to use other cooked proteins like turkey or even a plant-based alternative if you prefer.

Is Chicken Alfredo Monkey Bread suitable for parties?

Definitely! It’s a fun, shareable appetizer that will impress your guests. Just set it out with some dipping sauces, and watch it disappear!

Final Thoughts

I hope this Chicken Alfredo Monkey Bread brings joy and warmth to your kitchen! It’s a delightful dish that’s easy to prepare, making it perfect for gatherings or cozy family dinners. Enjoy making this recipe, and don’t hesitate to share it with loved ones. Happy baking!

Print

Chicken Alfredo Monkey Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Alfredo Monkey Bread is a delightful and interactive dish perfect for gatherings or cozy family dinners. This easy-to-make pull-apart bread combines the comforting flavors of tender rotisserie chicken, creamy alfredo sauce, and melty cheeses, all enveloped in soft pizza dough. The fun of sharing warm, cheesy pieces straight from the pan makes it an irresistible centerpiece for any occasion. Whether you’re looking for a quick dinner option or an engaging appetizer, this recipe is sure to impress.

  • Author: Maeve
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 tubes (13.8 ounces each) pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic (minced)
  • 2 cups mozzarella cheese (shredded)
  • 2 cups parmesan cheese (grated)
  • 2 cups rotisserie chicken (shredded)
  • 1 cup alfredo sauce

Instructions

  1. Preheat your oven to 375°F.
  2. Cut the pizza dough into ½-inch pieces and roll them into small balls.
  3. In a large bowl, drizzle olive oil over the dough balls and sprinkle with Italian seasoning, minced garlic, and ½ cup each of mozzarella and parmesan cheese. Mix until well-coated.
  4. In a prepared bundt pan, layer half of the seasoned dough balls, followed by 1 cup of shredded chicken and ½ cup of alfredo sauce. Repeat layering with remaining ingredients, finishing with more cheese on top.
  5. Bake for 45-50 minutes until golden brown and bubbly.
  6. Allow to cool slightly before inverting onto a plate to serve.

Nutrition

  • Serving Size: 1 piece (approximately 90g)
  • Calories: 305
  • Sugar: 0g
  • Sodium: 610mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 35mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star