Chicken and Broccoli Alfredo Bake
If you’re in search of a comforting and satisfying dish, look no further than this delightful Chicken and Broccoli Alfredo Bake. This creamy casserole marries tender chicken with vibrant broccoli and al dente pasta, all enveloped in a rich Alfredo sauce. It’s not only easy to prepare but also perfect for busy weeknights or family gatherings. With its cheesy topping and comforting flavors, this Chicken and Broccoli Alfredo Bake will quickly become a staple at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until golden brown (about 5-7 minutes per side). Cut into bite-sized pieces.
- Boil salted water in a large pot and cook the pasta according to package directions until al dente. Drain well.
- In a large bowl, combine the pasta, broccoli florets, chicken, and Alfredo sauce; stir until well mixed.
- Pour the mixture into a greased baking dish and top with shredded Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg